Irish Cream Bundt Cake

4.8
(1,230)

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

157
157
157
157
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
15 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 1 cup chopped pecans

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 4 eggs

  • ¼ cup water

  • ½ cup vegetable oil

  • ¾ cup Irish cream liqueur

  • ½ cup butter

  • ¼ cup water

  • 1 cup white sugar

  • ¼ cup Irish cream liqueur

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.

  2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.

  4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Nutrition Facts (per serving)

590 Calories
30g Fat
68g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 590
% Daily Value *
Total Fat 30g 39%
Saturated Fat 8g 40%
Cholesterol 83mg 28%
Sodium 477mg 21%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 5%
Total Sugars 50g
Protein 5g
Vitamin C 0mg 1%
Calcium 77mg 6%
Iron 1mg 7%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love