Super Easy Stir-Fried Cabbage

Name: Super Easy Stir-Fried Cabbage
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 pound shredded cabbage; 1 tablespoon soy sauce; 1 tablespoon Chinese cooking wine (Shaoxing wine)

4.3

(77)

59 Reviews

7 Photos

A cabbage stir-fry recipe that's very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage.

Recipe by iken

Updated on March 5, 2023

7

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)

Directions

Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.

Dotdash Meredith Food Studios
Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.

Dotdash Meredith Food Studios
Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.

Dotdash Meredith Food Studios
Serve hot and enjoy!

DOTDASH MEREDITH FOOD STUDIOS

Tips

I prefer to use a gas stove for this recipe.

Nutrition Facts (per serving)

65	Calories
4g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 65
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 270mg	12%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 2g
Vitamin C 42mg	210%
Calcium 49mg	4%
Iron 1mg	3%
Potassium 208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.