Rating: 4.5 stars
67 Ratings
  • 5 star values: 35
  • 4 star values: 26
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

A cabbage stir-fry recipe that's very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.

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  • Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.

Tips

Cook's Note

I prefer to use a gas stove for this recipe.

Nutrition Facts

65 calories; protein 1.8g; carbohydrates 7.4g; fat 3.5g; sodium 269.9mg. Full Nutrition
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