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Craving Cookies

Rated as 3.97 out of 5 Stars
6

"When one gets a craving for chocolate, it's usually the magnesium one is craving. Magnesium is found in chocolate, nuts, and bananas, and these cookies are chock-full of all three!"
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Ingredients

1 h 25 m servings 78
Original recipe yields 30 servings (30 cookies)

Directions

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  1. In a medium bowl, stir together the mashed banana and peanut butter until well blended. Stir in the brown sugar, white sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Cover and chill dough for at least 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 78 calories; 2.7 12.7 1.8 0 69 Full nutrition

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Reviews

Read all reviews 54
  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a distinctive cookie and the result is quite enjoyable. The texture is more like that of a blondie, just in a cookie shape. I followed the recipe and instructions exactly and enjoyed th...

Most helpful critical review

Im sorry but I did not like these cookies at all. I LOVE the combination of chocolate, peanut butter and banana and I was so excited to try these. I followed the recipe exactly and I took the ad...

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This is a distinctive cookie and the result is quite enjoyable. The texture is more like that of a blondie, just in a cookie shape. I followed the recipe and instructions exactly and enjoyed th...

These cookies were an instant favorite the first time I made them and they are a "hit" everytime. The only thing I would suggest is to flatten them slightly before baking. The dough freezes we...

These were an interesting change of pace--not exactly cookie consistency, but still delicious. A great way to use up leftover bananas. I used two bananas, 1/2 c of chocolate chips and natural pb...

EXCELLENT base recipe. I did make a couple of changes. I used 3 over ripe bananas, substituted splenda for the white sugarand used old fashioned oats for 1/3 cup of the flour. Also used two h...

I had to change the recipe a little, my boys are allergic to peanuts, so I used soynut butter. I didn't have any brown sugar so I use 3/4 c. of white sugar and dipped my leveling knife into mola...

Im sorry but I did not like these cookies at all. I LOVE the combination of chocolate, peanut butter and banana and I was so excited to try these. I followed the recipe exactly and I took the ad...

Great recipe if you have no eggs or butter! I was surprised how well this turned out without those ingredients. It's a very satisfying cookie.

These are the best freaking cookies in the whole world!!!!!!!!!!!!!!!

I LOVED them. I would definitely add more peanut butter next time, I could hardly taste it. But still very good!