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Craving Cookies

Rated as 3.97 out of 5 Stars
8

"When one gets a craving for chocolate, it's usually the magnesium one is craving. Magnesium is found in chocolate, nuts, and bananas, and these cookies are chock-full of all three!"
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Ingredients

1 h 25 m servings 78
Original recipe yields 30 servings (30 cookies)

Directions

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  1. In a medium bowl, stir together the mashed banana and peanut butter until well blended. Stir in the brown sugar, white sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Cover and chill dough for at least 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 78 calories; 2.7 12.7 1.8 0 69 Full nutrition

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Reviews

Read all reviews 54
  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a distinctive cookie and the result is quite enjoyable. The texture is more like that of a blondie, just in a cookie shape. I followed the recipe and instructions exactly and enjoyed th...

Most helpful critical review

Im sorry but I did not like these cookies at all. I LOVE the combination of chocolate, peanut butter and banana and I was so excited to try these. I followed the recipe exactly and I took the ad...

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This is a distinctive cookie and the result is quite enjoyable. The texture is more like that of a blondie, just in a cookie shape. I followed the recipe and instructions exactly and enjoyed th...

These cookies were an instant favorite the first time I made them and they are a "hit" everytime. The only thing I would suggest is to flatten them slightly before baking. The dough freezes we...

EXCELLENT base recipe. I did make a couple of changes. I used 3 over ripe bananas, substituted splenda for the white sugarand used old fashioned oats for 1/3 cup of the flour. Also used two h...

These were an interesting change of pace--not exactly cookie consistency, but still delicious. A great way to use up leftover bananas. I used two bananas, 1/2 c of chocolate chips and natural pb...

I had to change the recipe a little, my boys are allergic to peanuts, so I used soynut butter. I didn't have any brown sugar so I use 3/4 c. of white sugar and dipped my leveling knife into mola...

Im sorry but I did not like these cookies at all. I LOVE the combination of chocolate, peanut butter and banana and I was so excited to try these. I followed the recipe exactly and I took the ad...

This is a good recipe for me, since I like to make small batches of cookies (less guilt when we finish the batch in one sitting). Since there are no eggs, this is easy to scale down. These tas...

Great recipe if you have no eggs or butter! I was surprised how well this turned out without those ingredients. It's a very satisfying cookie.

These are the best freaking cookies in the whole world!!!!!!!!!!!!!!!