Shrimp Fried Rice I
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Recipe Summary test
Original recipe yields 12 servings
276 calories; protein 12.9g; carbohydrates 43.2g; fat 5.1g; cholesterol 104.8mg; sodium 150.3mg. Full Nutrition