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Butter Mochi
Reviews:
July 25, 2014

I halved the recipe but turned out it is TOOOOOO swee And one question, i don't understand why it is so mushy and could not formed even after I put it in refrigerator for 2h..should I bake longer/shorter or bake with higher/lower temperature??? Anyone could help?? Thx!

  1. 25 Ratings

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