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Butter Mochi
January 02, 2011

This was a very good recipe....but to make it into the mochi I remebered as a child in a Hawaii, I had to tweak it just a tiny bit. Instead of using milk, I had to substitute it with evaporated milk and I also omitted the coconut extract...WARNING! Baking it for 1 hour is too long and turns into a cake consistency, 50 minutes is perfect.

  1. 25 Ratings

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