Butter Mochi

4.5
(30)

This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.

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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
Servings:
24
Yield:
2 dozen pieces

Ingredients

  • 3 ½ cups sweet rice flour (mochiko)

  • 2 ½ cups white sugar

  • 2 tablespoons baking powder

  • 5 eggs

  • 1 teaspoon coconut extract

  • 1 teaspoon vanilla extract

  • 2 cups milk

  • 1 (14 ounce) can coconut milk

  • ½ cup melted butter

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.

  2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.

  3. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

Nutrition Facts (per serving)

256 Calories
9g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 256
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 31%
Cholesterol 51mg 17%
Sodium 174mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 1%
Total Sugars 22g
Protein 4g
Vitamin C 0mg 1%
Calcium 105mg 8%
Iron 1mg 6%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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