Rating: 4.44 stars
64 Ratings
  • 5 star values: 39
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
15
Yield:
1 - 7x11 inch pan
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.

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  • In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.

Nutrition Facts

296 calories; protein 2.6g; carbohydrates 30.6g; fat 18.4g; cholesterol 54.8mg; sodium 168mg. Full Nutrition
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Reviews (51)

Most helpful positive review

Rating: 5 stars
06/06/2006
YUM!! Here's what I did differently: I layered it with crust cream cheese filling pie filling and crust crumbles no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub of Cool Whip into the cream cheese layer. It kept its shape wonderfully and was so creamy and wonderful... When I make this again I have to be sure to take it to some kind of function for others to share or I'll eat the whole thing. Read More
(35)

Most helpful critical review

Rating: 3 stars
01/20/2009
The cream cheese layer was bitter; I added more sugar and it was still just ok. There's also a better recipe for the whipped cream: 1 cup heavy whipping cream 1 T Confectioners sugar and 1 t vanilla. Read More
(1)
64 Ratings
  • 5 star values: 39
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/06/2006
YUM!! Here's what I did differently: I layered it with crust cream cheese filling pie filling and crust crumbles no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub of Cool Whip into the cream cheese layer. It kept its shape wonderfully and was so creamy and wonderful... When I make this again I have to be sure to take it to some kind of function for others to share or I'll eat the whole thing. Read More
(35)
Rating: 4 stars
07/23/2003
this cheesecake is really easy to make...no bake. my dad loved it. the only recommendation i would make is that i used regular butter with the graham cracker crumbs and it made parts of the cheesecake salty. use unsalted butter or sweet cream butter. also it's very time consuming crushing all the graham crackers. i didn't know they sold it in stores already crushed but the next time i make cheesecake i'm gonna have to get the already made crumbs. saves time. a final recommendation on the filling. on any fruit filling there's a brand called lucky leaf that makes them really good. not too sweet and not too syrupy. very very good. enjoy! Read More
(30)
Rating: 5 stars
11/14/2002
This is excellant! Easy to make. Very popular people go back for seconds! I took this to a group where it was running up against a peach cobbler. The blueberry squares were gone at the end of the meeting while the cobbler had only 2 or 3 pieces taken. Read More
(15)
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Rating: 5 stars
02/12/2004
This recipe was excellent easy to make and delicious! I did follow someone's recommendation and added a little more butter to the graham crackers and instead of blueberry pie filling I used raspberry and it was SO yummy. Doesn't take long to prepare and is great if you're running short on time and would like to whip up something quickly. Read More
(9)
Rating: 5 stars
05/29/2003
i'm not a cheesecake fan but i really enjoyed this recipe- mixed in some fresh blueberries as well and used cinnamon graham crackers for the crust to give it some more flavor... i did do one other thing differently: i folded the whipped cream into the cream cheese mixture so made two layers of the same kind of spread- it tasted excellent- will make again but next time i'll be using 1/3 reduced fat cream cheese instead and maybe even light whipping cream- this tasted almost too heavy. Read More
(6)
Rating: 5 stars
04/30/2003
Very delicious...the kids love it! To make it more presentable & easy to cut..I added some gelatine mixture in the cream cheese chill it for a while then spread with blueberry filling mixed with a little gelatine and continue to chill it until ready to serve. Top every serving with the desired amount of whipped cream. Read More
(6)
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Rating: 5 stars
03/10/2004
I made these for the Superbowl (yay New England!) and it turned out great. I didn't use the whipped cream layer and I doubled the cream cheese layer to make up for it. Turned out great very easy to prepare! Definitely keeping this recipe in my collection. Read More
(6)
Rating: 5 stars
09/25/2003
i made these for a party and not one bite was left!! i was aked by several people for the recipe. I will definately be making these again. Read More
(5)
Rating: 4 stars
04/25/2003
This was absolutely delicious. I made it for a pot luck lunch at work and everybody loved it. You have to put gelatin in the blueberry sauce and the cream cheese mixture or else it doesn't keep it's shape. I would also suggest more butter in the graham crust (or molasses). Read More
(5)
Rating: 3 stars
01/20/2009
The cream cheese layer was bitter; I added more sugar and it was still just ok. There's also a better recipe for the whipped cream: 1 cup heavy whipping cream 1 T Confectioners sugar and 1 t vanilla. Read More
(1)