Blueberries n' Cheese Squares

4.4
(64)

A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.

3
3
3
Prep Time:
30 mins
Total Time:
30 mins
Servings:
15
Yield:
1 - 7x11 inch pan

Ingredients

  • 2 cups graham cracker crumbs

  • ½ cup butter, melted

  • 1 (8 ounce) package cream cheese

  • ¼ cup milk

  • 2 tablespoons confectioners' sugar

  • 1 (21 ounce) can blueberry pie filling

  • 1 cup heavy whipping cream

  • 3 tablespoons white sugar

  • 1 teaspoon vanilla extract

Directions

  1. In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.

  2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.

Nutrition Facts (per serving)

296 Calories
18g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 296
% Daily Value *
Total Fat 18g 24%
Saturated Fat 11g 55%
Cholesterol 55mg 18%
Sodium 168mg 7%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 3g
Vitamin C 0mg 2%
Calcium 42mg 3%
Iron 1mg 5%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.