-
-
My review
Blueberries n' Cheese Squares
BIRDIEF
"A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 296 calsOriginal recipe yields 15 servings (1 - 7x11 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
- In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
Nutrition Facts
Per Serving: 296 calories; 18.4 g fat; 30.6 g carbohydrates; 2.6 g protein; 55 mg cholesterol; 168 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5164 Ratings
-
-
-
-
-
Most helpful positive review
6/6/2006
YUM!! Here's what I did differently: I layered it with crust, cream cheese filling, pie filling, and crust crumbles, no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub of Co...
Most helpful critical review
1/18/2009
The cream cheese layer was bitter; I added more sugar, and it was still just ok. There's also a better recipe for the whipped cream: 1 cup heavy whipping cream, 1 T Confectioners sugar, and 1 t ...
Most helpful
Most positive
Least positive
Newest
6/6/2006
YUM!! Here's what I did differently: I layered it with crust, cream cheese filling, pie filling, and crust crumbles, no top cream layer. I also reduced the milk to 3 tbsp. and folded a tub of Co...
5/24/2003
this cheesecake is really easy to make...no bake. my dad loved it. the only recommendation i would make is that i used regular butter with the graham cracker crumbs and it made parts of the chee...
8/7/2002
This is excellant! Easy to make. Very popular, people go back for seconds! I took this to a group where it was running up against a peach cobbler. The blueberry squares were gone at the end of t...
2/12/2004
This recipe was excellent, easy to make and delicious! I did follow someone's recommendation and added a little more butter to the graham crackers, and instead of blueberry pie filling I used r...
3/10/2004
I made these for the Superbowl (yay New England!) and it turned out great. I didn't use the whipped cream layer, and I doubled the cream cheese layer to make up for it. Turned out great, very ...
7/30/2002
i'm not a cheesecake fan but i really enjoyed this recipe- mixed in some fresh blueberries as well and used cinnamon graham crackers for the crust to give it some more flavor... i did do one oth...
1/21/2002
Very delicious...the kids love it ! To make it more presentable & easy to cut..I added some gelatine mixture in the cream cheese, chill it for a while then spread with blueberry filling mixed wi...
11/10/2002
i made these for a party, and not one bite was left!! i was aked by several people for the recipe. I will definately be making these again.