Rating: 4.5 stars
449 Ratings
  • 5 star values: 276
  • 4 star values: 110
  • 3 star values: 26
  • 2 star values: 24
  • 1 star values: 13

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

Recipe Summary

prep:
30 mins
additional:
1 day 15 mins
total:
1 day 45 mins
Servings:
12
Yield:
1 springform pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.

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  • In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Nutrition Facts

459 calories; protein 4.6g; carbohydrates 35.8g; fat 33.9g; cholesterol 109mg; sodium 236.1mg. Full Nutrition
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