Ingredients2 h 5 m servings 96 cals
- In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave. If you do not have a microwave, use a metal bowl over the top of a pan of simmering water. Stir frequently until melted and smooth. Stir in the peanuts and rice cereal until well blended. Drop by rounded spoonfuls onto waxed paper. Chill 2 hours to set.
Per Serving: 96 calories; 5 g fat; 12.5 g carbohydrates; 2.1 g protein; 3 mg cholesterol; 24 mg sodium. Full nutrition
ReviewsRead all reviews 7
These are so easy and very tasty. The rice crispies become spongy though, next time I make them I will use more peanuts and less rice crispies to make them a little more crunchy. I highly reco...
I am not usually much of a peanut cluster fan, but my hubby requested them, so I tried this recipe. I have been using this recipe now for 2-3 years and it is YUMMY! And soooo easy! I whipped out...
Wonderful! Easy! Yummy! I often add 2/3 cup of rasins as well and it tastes similar to a Chunky or a Fruit & Nut Bar. Many Thanks!
Really good Basic recipe to start with. I did make a few mods to my taste. I added a 1 TBS of vanilla. Then instead of semi sweet I used milk cholate chips the whole bag and a whole bag of peanu...
I stumbled across this recipe when looking for a way to use up a 1/2 can of sweetened condensed milk. The flavor is great, but the consistency is different. The rice krispies dissolve almost, ...