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Kabob Marinade

Rated as 4.72 out of 5 Stars
14

"This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer."
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Ingredients

15 m servings
Original recipe yields 6 servings (3 cups)

Directions

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  1. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

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Reviews

Read all reviews 343
  1. 468 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a very simple and delicious marinade for beef kabobs. I cut the recipe in half for about 1.5 lbs. of meat. I used olive oil instead of veg.oil, low sodium soy sauce, and dijon for the ...

Most helpful critical review

There are a lot of ingrediants in exchange for little flavor. The taste was "fine" but I didn't think it was all that flavorful. I might add a little cumin or cayenne pepper if I were to use a...

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This is a very simple and delicious marinade for beef kabobs. I cut the recipe in half for about 1.5 lbs. of meat. I used olive oil instead of veg.oil, low sodium soy sauce, and dijon for the ...

This marinade is something else! My boyfriend and I made shrimp and steak kabobs tonight using this marinade. I only had about 4 hours to marinade but it turned out amazing. I can only imagine w...

Guess what? We tried it on venison. We cut back on the oil and rather than msg we used montreal steak spice for a bit more zip. All I can say is WOW!!

FANTASTIC!! I doubled the recipe and let a combination of sirlion and chicken chunks marinate for several hours. I reserved some to brush on while cooking. I also used pineapple chunks, cherr...

Made the meat very tender. Very Good! Next time I will add a little more spices. My son and his friend just walked in and grabbed a kabob. My son's friend said the meat is very flavorful. A...

excellent! the mustard really gives this a good taste!! i doubled the recipe and used about 6 cloves of garlic plus maybe 1/2 t. of garlic powder. Marinate your steaks overnight grill em 4-6 m...

I made this for my mom's birthday and everyone RAVED over it!! Our neighbors were intrigued by the smell and so now I have to give out tons of copies of this recipe!! What a hit! I used about...

This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had, and let it set overnight as it says. It was so good that I wanted to try it on something else. I cho...

Excellent! Used this on cubed beef for our big BBQ and there were no left overs. We added red and orange peppers to the scewers along with a mushroom here and there. Instead of soy sauce I used ...