Recipes Everyday Cooking Kabob Marinade 4.7 (508) 369 Reviews This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer. Recipe by Jon Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 3 cups Ingredients 1 cup vegetable oil ¾ cup soy sauce ½ cup lemon juice ¼ cup Worcestershire sauce ¼ cup prepared mustard 1 ½ teaspoons coarsely cracked black pepper 2 cloves garlic, minced 1 teaspoon meat tenderizer (Optional) Directions In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours. I Made It Print