Rating: 4.5 stars 4.4
14 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
1 wrap
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.

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  • Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.

  • Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.

Nutrition Facts

834 calories; protein 49.9g; carbohydrates 42.3g; fat 51.2g; cholesterol 93.8mg; sodium 1806.4mg. Full Nutrition
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