Rating: 3.2 stars
30 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 6

A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!

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Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

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  • Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.

  • In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.

  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts

149 calories; protein 2.3g; carbohydrates 34.5g; fat 0.5g; cholesterol 0.7mg; sodium 79.1mg. Full Nutrition
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