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My review
Strawnana Smoothie Bread
GODGIFU
"A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!"
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Ingredients
1 h 20 m servings 149 calsOriginal recipe yields 12 servings (1 - 9x5 inch loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
- In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts
Per Serving: 149 calories; 0.5 g fat; 34.5 g carbohydrates; 2.3 g protein; < 1 mg cholesterol; 79 mg sodium. Full nutrition
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Reviews
Read all reviews 2330 Ratings
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Most helpful positive review
7/13/2000
This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.
Most helpful critical review
7/13/2000
I was very disappointed with this bread. Not only did it have an unappealing spongy texture, it just didn't taste good.
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7/13/2000
This is a good and flavorful bread. It came out a little gooey, but the taste is a winner.
7/13/2000
I was very disappointed with this bread. Not only did it have an unappealing spongy texture, it just didn't taste good.
6/21/2000
The bread had a spongy texture and the yogurt gave it an unwelcome tartness.
6/6/2000
The bread was delicious and so flavorful and tasty, the best part is that it has no fat and still so moist. The smoothie isn't bad either.
7/3/2000
This loaf was very spongy...usually non-fat recipes are. Adding oil would improve the texture, but compromise the nutritional value of the bread. Not bad if you are counting calories.
5/3/2010
Not as flavorful as you would think, not much diffrent than regular banana bread. It is very moist though, so I consider that a plus.
1/29/2002
Everyone in my family loved this recipe! I used Silk soy milk in mine. Only had to cook it for 35-40 minutes. It turned out perfectly. Really moist and delicious.