A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

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  • Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.

  • In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.

  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts

149 calories; protein 2.3g; carbohydrates 34.5g; fat 0.5g; cholesterol 0.7mg; sodium 79.1mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/29/2003
This is a good and flavorful bread. It came out a little gooey, but the taste is a winner. Read More
(21)

Most helpful critical review

Rating: 1 stars
03/29/2003
I was very disappointed with this bread. Not only did it have an unappealing spongy texture it just didn't taste good. Read More
(7)
30 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 6
Rating: 4 stars
03/28/2003
This is a good and flavorful bread. It came out a little gooey, but the taste is a winner. Read More
(21)
Rating: 1 stars
03/28/2003
I was very disappointed with this bread. Not only did it have an unappealing spongy texture it just didn't taste good. Read More
(7)
Rating: 5 stars
03/28/2003
The bread was delicious and so flavorful and tasty the best part is that it has no fat and still so moist. The smoothie isn't bad either. Read More
(6)
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Rating: 1 stars
03/28/2003
The bread had a spongy texture and the yogurt gave it an unwelcome tartness. Read More
(6)
Rating: 3 stars
03/28/2003
This loaf was very spongy...usually non-fat recipes are. Adding oil would improve the texture but compromise the nutritional value of the bread. Not bad if you are counting calories. Read More
(5)
Rating: 4 stars
03/28/2003
I love the combonation of Strawberries and bananas very quick tasty and fat free. Read More
(4)
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Rating: 5 stars
03/28/2003
Everyone in my family loved this recipe! I used Silk soy milk in mine. Only had to cook it for 35-40 minutes. It turned out perfectly. Really moist and delicious. Read More
(4)
Rating: 5 stars
11/20/2007
Awesome, I eat very healthy and wanted to find a lower fat strawberry bread and this is a winner. It was very moist and not 'soggy' I used raspberry yogurt becasue that is what I had, I bet any kind would do. I used a little extra strawberries (fresh) chopped them into medium size peices, not mushing them and it was wonderful. If you care about what your putting in your mouth and want a yummy indulgence pick this one! Read More
(4)
Rating: 3 stars
05/04/2010
Not as flavorful as you would think not much diffrent than regular banana bread. It is very moist though so I consider that a plus. Read More
(4)
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