Name: Grandma's Moist Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 - 8 inch round layers
Ingredients: 1 cup butter; 2 cups white sugar; 4 eggs; 2 ½ cups self-rising flour; 1 cup milk; 1 tablespoon vanilla extract

Grandma's Moist Cake

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

3 - 8 inch round layers

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup butter
2 cups white sugar
4 eggs
2 ½ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.

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Step 2

In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
Step 3

Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Nutrition Facts

Per Serving:

394 calories; protein 5.5g; carbohydrates 53.9g; fat 17.7g; cholesterol 104.3mg; sodium 471.5mg. Full Nutrition

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