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Delightful Carrot Cake

Rated as 4.71 out of 5 Stars
2

"As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!"
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Ingredients

1 h 15 m servings 296
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the eggs, sugar, carrots, vanilla and oil. Combine the flour, baking soda, cinnamon and salt, stir into the carrot mixture. Fold in the pineapple, nuts and raisins. Pour into the prepared pan.
  3. Bake for 45 to 50 minutes in the preheated oven, until cake springs back when lightly touched. When cool, frost with cream cheese frosting.

Nutrition Facts


Per Serving: 296 calories; 17.9 32.5 3.2 31 220 Full nutrition

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Reviews

Read all reviews 23
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Forget all the other carrot cake recipes -- this is absolutely THE BEST !! Have made this cake at least 20 times in the past year and everyone has raved about it. Make it for birthdays at work...

Most helpful critical review

When I was a small child,my grandmother taught my sister and I this same recipand we have been useing it ever sence.I am now 34 and teaching my girls the sameone.Hope everyone enjoys it! ...

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Forget all the other carrot cake recipes -- this is absolutely THE BEST !! Have made this cake at least 20 times in the past year and everyone has raved about it. Make it for birthdays at work...

Fantastic recipe - I couldn't stop eating it. Admittedly, I made a number of changes: - Replaced half the flour with whole wheat (nutty flavor and better texture) - Made my own mashed carrots by...

When I made this cake I put in all the ingredients in a bowl, mix it all together. I first tasted the mix from the bowl as I have sense I was a kid, and let me tell you it was the best thing I h...

Excellent cake. Truthfully I only tried this recipe because I was curious that the rating for it was only one star but the review that went with the rating seemed very complimentary - thus pique...

When I was a small child,my grandmother taught my sister and I this same recipand we have been useing it ever sence.I am now 34 and teaching my girls the sameone.Hope everyone enjoys it! ...

IT IS THE BEST CARROT CAKE .YOU ONLY HAVE TO FOLLOW DE RECIPIE

A very different spin on the old stand by carrot cake. Nice touch with the pineapple! UPDATE: I took this recipe and minus the pineapple, nuts, raisins. Cut it by a serving of 18 and put in a ...

Great basic recipe! I cut back on the oil to just one cup. I added on half cup of applesauce. I also added 1 cup of shredded carrots. This cake was so very moist and flavorful. I left out the n...

This cake was an hit at my house. The cake was so moist and had great flavor. I also tried it with the whipped cream chesse frosting. My husband was making fun of the baby food but when he taste...