Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Grilled Pheasant Poppers 4.9 (46) 40 Reviews 3 Photos Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good! Recipe by Lizzy Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 55 mins Servings: 6 Yield: 36 poppers Jump to Nutrition Facts Ingredients 1 ½ pounds pheasant breast 1 (4 ounce) jar sliced jalapeno peppers 12 slices bacon, cut into thirds 6 bamboo skewers, soaked in water for 20 minutes 36 toothpicks Directions Cut the pheasant breast into 36 pieces, and place into a bowl. Pour the liquid from the jalapeno peppers over the pheasant, stir, and set aside to marinate for 20 minutes. Preheat an outdoor grill for medium heat, and lightly oil the grate. Drain the marinade from the pheasant and discard. Place a slice of jalapeno pepper onto each piece of pheasant breast, and wrap with a third of a strip of bacon. Skewer 6 of the pheasant pieces on each skewer. Cook on the preheated grill, turning frequently, until the bacon is crispy, 15 to 20 minutes. Remove the skewers from the pheasant pieces, and place a toothpick into each piece to serve. I Made It Print Nutrition Facts (per serving) 310 Calories 18g Fat 1g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 310 % Daily Value * Total Fat 18g 24% Saturated Fat 6g 28% Cholesterol 101mg 34% Sodium 781mg 34% Total Carbohydrate 1g 0% Dietary Fiber 1g 2% Total Sugars 0g Protein 33g Vitamin C 8mg 40% Calcium 20mg 2% Iron 2mg 11% Potassium 415mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved