*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe.
this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from olive garden.
This recipe sounded sooo good! I love smoked gouda! I ended up adding some oregano basil and garlic to the sauce and then put it in a dish spread some parmesean on top and baked it for a few minutes and it was delish! I did think it was a little overboard with the cheese so I think next time I'll use mushroom ravioli but it was such a good idea!!
This recipe was awesome! It's a very rich dish naturally and a little goes a long way. We added a bit of sauted prosciutto on top the first time we made it and it added a nice bit of saltiness. Excellent as written though!
This was a good dish and best of all it uses smoked gouda cheese which is one of my fav. cheeses. This was VERY rich and heavy with a nice smokey flavor from the cheese. I used tortellini in place of the ravioli. I served this as a side dish and it was a little too heavy for what I served it with. So it might be better as a main course. I do think I would like it a little better if it had some veggies or something else to tone down the richness a bit. Other than that it was good but I may have to change it up a little next time that I make it. Thanks for the recipe!
I like Gouda and I love white sauce but this was not a do over for our family. I used meat ravoli in one pan and spinach in the other. We preferred the spinach. I like others had a hard time getting the cheese and cream to mix. Thanks anyway but I'll keep looking.
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