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My review
Smoked Cheese Ravioli
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Amber
"This dinner is quick and easy but tastes gourmet!"
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Ingredients
25 m servings 458Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
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Reviews
Read all reviews 5264 Ratings
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Most helpful positive review
8/28/2009
I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next t...
Most helpful critical review
7/8/2011
I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a f...
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7/8/2011
I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a f...
8/28/2009
I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next t...
12/1/2011
this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing, i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from oli...
7/16/2011
This recipe was awesome! It's a very rich dish, naturally, and a little goes a long way. We added a bit of sauted prosciutto on top the first time we made it and it added a nice bit of saltine...
8/30/2009
This recipe sounded sooo good! I love smoked gouda! I ended up adding some oregano, basil and garlic to the sauce, and then put it in a dish, spread some parmesean on top and baked it for a few ...
1/6/2012
I like Gouda and I love white sauce but this was not a do over for our family. I used meat ravoli in one pan and spinach in the other. We preferred the spinach. I, like others, had a hard tim...
12/30/2011
Excellent. I found letting the sauce sit a little bit (few minutes) makes it thicken a little--which I prefer. Had the sauce on the refrigerated cheese ravioli and sausage tortolini combined....
11/14/2010
mild, not as smokey as I feared. It was good, liked it on the chicken and the aspargus too!
9/12/2010
great base for a sauce, added garlic mushrooms and sundried tomatoe YUM!