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Smoked Cheese Ravioli

Smoked Cheese Ravioli

Name: Smoked Cheese Ravioli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen cheese ravioli; 1 cup half-and-half cream; 1 cup shredded smoked Gouda cheese; 1 teaspoon chopped fresh parsley; 1 teaspoon white pepper

Rating: 4.23 stars

65 Ratings
52 Reviews
10 Photos

This dinner is quick and easy but tastes gourmet!

By Amber

Recipe Summary

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package frozen cheese ravioli
1 cup half-and-half cream
1 cup shredded smoked Gouda cheese
1 teaspoon chopped fresh parsley
1 teaspoon white pepper

Directions

Step 1

Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.

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Step 2

Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

Nutrition Facts

Per Serving:

457.7 calories; protein 22.3g 45% DV; carbohydrates 40g 13% DV; fat 23.6g 36% DV; cholesterol 101.6mg 34% DV; sodium 461mg 18% DV. Full Nutrition

Reviews (52)

Most helpful positive review

helzbelz

09/01/2009

I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great but not necessary. I will be making this again...maybe i'll try meat ravioli next time. Read More

Helpful

(6)

Most helpful critical review

Marilyn

07/09/2011

I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe. Read More

Helpful

(9)

65 Ratings

5 star values: 30
4 star values: 24
3 star values: 7
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Marilyn

07/08/2011

Helpful

(9)

helzbelz

09/01/2009

Helpful

(6)

sdhawley

12/01/2011

this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from olive garden. Read More

Helpful

(4)

courtney.n

08/31/2009

This recipe sounded sooo good! I love smoked gouda! I ended up adding some oregano basil and garlic to the sauce and then put it in a dish spread some parmesean on top and baked it for a few minutes and it was delish! I did think it was a little overboard with the cheese so I think next time I'll use mushroom ravioli but it was such a good idea!! Read More

Helpful

(4)

Sas

07/16/2011

This recipe was awesome! It's a very rich dish naturally and a little goes a long way. We added a bit of sauted prosciutto on top the first time we made it and it added a nice bit of saltiness. Excellent as written though! Read More

Helpful

(4)

Rachel

12/07/2009

Good but almost too rich. Read More

Helpful

(2)

laurierf

08/31/2009

This was great with a very subtle smoky flavor. I used cheese tortellini instead of ravioli. Even my picky 5 year old had seconds! Read More

Helpful

(2)

DanielleLyn

08/26/2010

This was a good dish and best of all it uses smoked gouda cheese which is one of my fav. cheeses. This was VERY rich and heavy with a nice smokey flavor from the cheese. I used tortellini in place of the ravioli. I served this as a side dish and it was a little too heavy for what I served it with. So it might be better as a main course. I do think I would like it a little better if it had some veggies or something else to tone down the richness a bit. Other than that it was good but I may have to change it up a little next time that I make it. Thanks for the recipe! Read More

Helpful

(2)

Cheryl Smith

01/06/2012

I like Gouda and I love white sauce but this was not a do over for our family. I used meat ravoli in one pan and spinach in the other. We preferred the spinach. I like others had a hard time getting the cheese and cream to mix. Thanks anyway but I'll keep looking. Read More

Helpful

(2)

More Reviews

Reviews for: Photos of Smoked Cheese Ravioli

1 of 52

All Reviews

I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great but not necessary. I will be making this again...maybe i'll try meat ravioli next time.