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Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
458 calories; protein 22.3g; carbohydrates 40g; fat 23.6g; cholesterol 101.6mg; sodium 461mg. Full Nutrition
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Reviews: Most Helpful
I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe. Read More
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(10) I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great but not necessary. I will be making this again...maybe i'll try meat ravioli next time. Read More
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(6) 
this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing, i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from olive garden. Read More
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This recipe sounded sooo good! I love smoked gouda! I ended up adding some oregano, basil and garlic to the sauce, and then put it in a dish, spread some parmesean on top and baked it for a few minutes and it was delish! I did think it was a little overboard with the cheese, so I think next time I'll use mushroom ravioli, but it was such a good idea!! Read More
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(5) This recipe was awesome! It's a very rich dish naturally and a little goes a long way. We added a bit of sauted prosciutto on top the first time we made it and it added a nice bit of saltiness. Excellent as written though! Read More
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(4) 
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This was great with a very subtle smoky flavor. I used cheese tortellini instead of ravioli. Even my picky 5 year old had seconds! Read More
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(2) 
This was a good dish and best of all it uses smoked gouda cheese which is one of my fav. cheeses. This was VERY rich and heavy with a nice smokey flavor from the cheese. I used tortellini in place of the ravioli. I served this as a side dish and it was a little too heavy for what I served it with. So it might be better as a main course. I do think I would like it a little better if it had some veggies or something else to tone down the richness a bit. Other than that it was good but I may have to change it up a little next time that I make it. Thanks for the recipe! Read More
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(2) I like Gouda and I love white sauce but this was not a do over for our family. I used meat ravoli in one pan and spinach in the other. We preferred the spinach. I like others had a hard time getting the cheese and cream to mix. Thanks anyway but I'll keep looking. Read More
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(2) 
