This dinner is quick and easy but tastes gourmet!

Amber
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.

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  • Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

Nutrition Facts

457.7 calories; protein 22.3g 45% DV; carbohydrates 40g 13% DV; fat 23.6g 36% DV; cholesterol 101.6mg 34% DV; sodium 461mg 18% DV. Full Nutrition

Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/01/2009
I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great but not necessary. I will be making this again...maybe i'll try meat ravioli next time. Read More
(6)

Most helpful critical review

Rating: 3 stars
07/09/2011
I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe. Read More
(9)
65 Ratings
  • 5 star values: 30
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0
Rating: 3 stars
07/08/2011
I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe. Read More
(9)
Rating: 5 stars
09/01/2009
I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great but not necessary. I will be making this again...maybe i'll try meat ravioli next time. Read More
(6)
Rating: 5 stars
12/01/2011
this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from olive garden. Read More
(4)
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Rating: 4 stars
08/31/2009
This recipe sounded sooo good! I love smoked gouda! I ended up adding some oregano basil and garlic to the sauce and then put it in a dish spread some parmesean on top and baked it for a few minutes and it was delish! I did think it was a little overboard with the cheese so I think next time I'll use mushroom ravioli but it was such a good idea!! Read More
(4)
Rating: 5 stars
07/16/2011
This recipe was awesome! It's a very rich dish naturally and a little goes a long way. We added a bit of sauted prosciutto on top the first time we made it and it added a nice bit of saltiness. Excellent as written though! Read More
(4)
Rating: 3 stars
12/07/2009
Good but almost too rich. Read More
(2)
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Rating: 5 stars
08/31/2009
This was great with a very subtle smoky flavor. I used cheese tortellini instead of ravioli. Even my picky 5 year old had seconds! Read More
(2)
Rating: 4 stars
08/26/2010
This was a good dish and best of all it uses smoked gouda cheese which is one of my fav. cheeses. This was VERY rich and heavy with a nice smokey flavor from the cheese. I used tortellini in place of the ravioli. I served this as a side dish and it was a little too heavy for what I served it with. So it might be better as a main course. I do think I would like it a little better if it had some veggies or something else to tone down the richness a bit. Other than that it was good but I may have to change it up a little next time that I make it. Thanks for the recipe! Read More
(2)
Rating: 2 stars
01/06/2012
I like Gouda and I love white sauce but this was not a do over for our family. I used meat ravoli in one pan and spinach in the other. We preferred the spinach. I like others had a hard time getting the cheese and cream to mix. Thanks anyway but I'll keep looking. Read More
(2)