Steak House Au Gratin Potatoes

4.5
(188)

These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.

18
18
18
18
Prep Time:
20 mins
Cook Time:
1 hrs 5 mins
Additional Time:
5 mins
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon butter

  • 3 russet potato, peeled and cubed

  • 1 cup heavy cream

  • ½ cup 2% reduced-fat milk

  • 4 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • salt and black pepper to taste

  • 1 cup grated medium Cheddar cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.

  2. Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

  3. Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts (per serving)

351 Calories
25g Fat
24g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 25g 32%
Saturated Fat 16g 78%
Cholesterol 85mg 28%
Sodium 187mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 10g
Vitamin C 22mg 110%
Calcium 233mg 18%
Iron 1mg 7%
Potassium 543mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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