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Steak House Au Gratin Potatoes

Rated as 4.44 out of 5 Stars

"These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion."
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Ingredients

1 h 30 m servings 351 cals
Original recipe yields 6 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
  2. Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
  3. Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 351 calories; 24.7 g fat; 23.6 g carbohydrates; 9.8 g protein; 85 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

Read all reviews 118
  1. 156 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Hubs made dinner for us tonight and these potatoes were part of it. They were excellent. He used a slightly smaller pan than called for and sliced, rather than cubed the potatoes, but beyond th...

Most helpful critical review

I am giving this recipe a 3 purely based on taste...it tasted great! I followed many of the suggestions (used the mandoline and soaked in cold salt water, layered with cheese, added spices, etc)...

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Hubs made dinner for us tonight and these potatoes were part of it. They were excellent. He used a slightly smaller pan than called for and sliced, rather than cubed the potatoes, but beyond th...

These are very tasty. Try boiling the potatoes for about 10 minutes at first, then put together and bake.

This was a good dish, but it didn't "wow" my taste buds. The sauce was creamy, had lots of garlic flavour and the potato just melted in my mouth. I had no problem with the baking time. Served it...

Very yummmy and quite easy. Cooking time took longer than it says in the recipe though.

Some said this is boring, but I found the cheddar that you use makes or breaks it. For an amazing dish, use a really sharp or old cheddar, really kicks up the taste!

This was good but not so sure if its worth all those calories! I probably baked it to long cause it wasnt creamy at all. The flavor was good though (i love garlic)If i make this again, i will tr...

This was very good! The cooking time for me was a bit shorter probably because I cut the potatoes into fork friendly pieces. I also omitted the milk and used an extra bit of heavy cream. I incre...

Cheesy, creamy potatoes....this dish is delectable! I made a large batch to serve to family and friends and they turned out perfect! The only change I made was to add a little more salt and pepp...

I added pre cooked bacon on top . this recipe is sinfully sumptious!!!!!!!!!!!