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Best Carrot Cake Ever
May 31, 2006

Wow, this was fabulous! I read a lot of reviews first to see if there were any changes I should make. This is what I did. 1. Used a 13x9x2 glass casserole dish and baked for 55min. 2.Only used 1/2 c. oil along with 1/2 applesauce. -terrific advice!!! 3. Used 5 c. carrots (I used my food processor)4.Added lots of Allspice and nutmeg. I think I added about 1/2 cup extra of flour because the batter looked a little too runny. The end result to this recipe was MMMMMMmmmmmmm!!It truly lives up to it's name. "Best Carrot Cake Ever"

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