Mexican Potato Sausage Casserole

4.6
(21)

Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner.

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6
Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 ounces ground chorizo or Italian sausage

  • ½ cup chopped green bell pepper

  • 1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns

  • 2 cups shredded Monterey Jack or Cheddar cheese

  • 4 eggs

  • 1 cup milk

  • 1 medium tomato, seeded, chopped

Directions

  1. Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.

  2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.

  3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.

  4. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

504 Calories
37g Fat
13g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 504
% Daily Value *
Total Fat 37g 47%
Saturated Fat 17g 84%
Cholesterol 196mg 65%
Sodium 1155mg 50%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 30g
Vitamin C 13mg 64%
Calcium 352mg 27%
Iron 2mg 10%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.