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Southwest-Style Potato Pancakes

Rated as 3 out of 5 Stars

"Quick and easy potato pancakes made with a southwest flair."
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Ingredients

20 m servings 233 cals
Original recipe yields 6 servings (18 pancakes)

Directions

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  • Ready In

  1. In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes(R), red bell pepper, corn and salt; mix well.
  2. Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.

Nutrition Facts


Per Serving: 233 calories; 10.2 g fat; 28.9 g carbohydrates; 7.8 g protein; 104 mg cholesterol; 993 mg sodium. Full nutrition

Reviews

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These were only okay - the taste was there but I didn't find the texture to be wonderful. I would add more egg, maybe? Or maybe less baking mix? I thought they seemed a tad floury. Could be a go...