Added to shopping list. Go to shopping list.
Ingredients20 m servings 233 cals
Original recipe yields 6 servings (18 pancakes)
- In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes(R), red bell pepper, corn and salt; mix well.
- Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.
Per Serving: 233 calories; 10.2 g fat; 28.9 g carbohydrates; 7.8 g protein; 104 mg cholesterol; 993 mg sodium. Full nutrition
ReviewsRead all reviews 1