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Ingredients20 m servings 233
Original recipe yields 6 servings (18 pancakes)
- In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes(R), red bell pepper, corn and salt; mix well.
- Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.
Per Serving: 233 calories; 10.2 28.9 7.8 104 993 Full nutrition
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