Cheesy Bacon Casserole
"It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in under 10 minutes."
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Ingredients1 h 10 m servings 176 cals
Original recipe yields 8 servings
- Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
- In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
- * An 11x7-inch rectangular or 8-inch square baking dish can be used.
Per Serving: 176 calories; 11.2 g fat; 12.3 g carbohydrates; 6 g protein; 25 mg cholesterol; 566 mg sodium. Full nutrition
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