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Cheesy Bacon Casserole

Rated as 5 out of 5 Stars

"It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in under 10 minutes."
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1 h 10 m servings 176
Original recipe yields 8 servings


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  1. Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
  2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.


  • * An 11x7-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts

Per Serving: 176 calories; 11.2 12.3 6 25 566 Full nutrition


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I've made this dish several times and my family loves it. A few changes... I use 6 slices of bacon instead of 3, I use 1 cup of sour cream. My grocery store dosen't carry Simply Potatoes, so I u...