Szechuan Stir Fry Beef and Potatoes
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"Dinner ready in 25 minutes. Its quick and easy using Simply Potatoes®, deli roast beef and a purchased Szechaun sauce."
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Ingredients25 m servings 423 cals
Original recipe yields 4 servings
- Heat oil in 12-inch nonstick skillet over medium-high heat. Add Simply Potatoes(R) and 1/4 cup Szechuan sauce; mix well. Cover; cook, stirring occasionally, for 5 minutes. Add 1/2 cup water. Cover; continue cooking 5 minutes. Add frozen vegetables, roast beef, remaining 1/4 cup Szechuan sauce and 1/2 cup water. Cover; cook 6 to 7 minutes, stirring occasionally, until vegetables are tender.
- Serve over hot cooked rice.
Per Serving: 423 calories; 8.7 g fat; 66.4 g carbohydrates; 18.6 g protein; 27 mg cholesterol; 1420 mg sodium. Full nutrition