Skip to main content New this month
Get the Allrecipes magazine

Szechuan Stir Fry Beef and Potatoes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Dinner ready in 25 minutes. Its quick and easy using Simply Potatoes®, deli roast beef and a purchased Szechaun sauce."
Added to shopping list. Go to shopping list.


25 m servings 423 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Ready In

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add Simply Potatoes(R) and 1/4 cup Szechuan sauce; mix well. Cover; cook, stirring occasionally, for 5 minutes. Add 1/2 cup water. Cover; continue cooking 5 minutes. Add frozen vegetables, roast beef, remaining 1/4 cup Szechuan sauce and 1/2 cup water. Cover; cook 6 to 7 minutes, stirring occasionally, until vegetables are tender.
  2. Serve over hot cooked rice.

Nutrition Facts

Per Serving: 423 calories; 8.7 g fat; 66.4 g carbohydrates; 18.6 g protein; 27 mg cholesterol; 1420 mg sodium. Full nutrition


Read all reviews 0