New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Sweet Potato Soup from Simply Potatoes®

Sweet Potato Soup from Simply Potatoes®

 made it  |  2 reviews   |   photos
Simply Potatoes

Recipe by:

"The rich sweetness of sweet potatoes simmered with herbs and spices makes an elegant soup in less than 30 minutes. Perfect for an everyday gluten free recipe or your next holiday meal."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 137 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Ready In

  1. Heat oil in large saucepan over medium heat. Add onions. Cook 5 to 7 minutes, stirring occasionally, or until onions are soft.
  2. Stir in all remaining ingredients. Continue cooking on medium heat 15 minutes or until flavors are blended.
  3. Carefully pour half of soup into blender. Blend until smooth. Repeat with remaining soup. Return soup to saucepan. Cook over low heat until heated through.
You might also like
Chef John's Sweet Potato Muffins

These pecan-studded muffins are flavored with cinnamon, ginger, and nutmeg.
Mashed Sweet Potatoes

Simple mashed sweet potatoes are flavored with maple syrup and butter.

Chef John's Sweet Potato Casserole

See how to make not-too-sweet sweet potato casserole with a pistachio crust.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 137 calories; 4.6 g fat; 21 g carbohydrates; 3.3 g protein; 5 mg cholesterol; 273 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

awesome!!! it taste to good to be true!

Read more

I made this with frozen sweet potatoes that I had frozen from our garden and we loved it. Even my 14 year old son loved it. We made chicken as a side to the soup and it paired perfectly with it....

Read more
More Reviews