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Ingredients25 m servings 137 cals
Original recipe yields 6 servings
- Heat oil in large saucepan over medium heat. Add onions. Cook 5 to 7 minutes, stirring occasionally, or until onions are soft.
- Stir in all remaining ingredients. Continue cooking on medium heat 15 minutes or until flavors are blended.
- Carefully pour half of soup into blender. Blend until smooth. Repeat with remaining soup. Return soup to saucepan. Cook over low heat until heated through.
Per Serving: 137 calories; 4.6 g fat; 21 g carbohydrates; 3.3 g protein; 5 mg cholesterol; 273 mg sodium. Full nutrition
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