Ingredients10 h 35 m servings 350 cals
- Heat oil in 10-inch nonstick skillet over medium-high heat. Add stew meat; cook until browned. Drain grease.
- In 3 1/2 to 4 quart slow cooker, combine browned meat and all remaining ingredients except water and flour. Cover; cook on LOW 8 to 10 hours.
- In small bowl, combine water and flour; stir until mixture is smooth. Slowly stir flour mixture into stew. Increase heat to HIGH. Cover; cook 15 minutes or until slightly thickened.
Per Serving: 350 calories; 19 g fat; 19.5 g carbohydrates; 23.1 g protein; 67 mg cholesterol; 993 mg sodium. Full nutrition
ReviewsRead all reviews 4
I gave this recipe a 3 due to the obvious inaccuracy of the measurement of beef broth. Be prepared when you are getting your shopping list ready that you will need AT LEAST 5 cans of beef broth...
I never do this, but I am writing in response to the first review for this recipe. I have made beef stew in the slow cooker for a long time, and 5 cans of beef broth is WAY TOO MUCH!!!! Unless...
Best stew I've ever had, though I did alter it a bit. I used fresh potatoes & onions instead of the packaged kind and twice as much beef. I also used 32oz beef broth to account for the extra b...