Spicy Breakfast Fries
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"A quick and easy side dish to serve along with your breakfast entree."
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Ingredients20 m servings 151 cals
Original recipe yields 4 servings
- In large bowl toss Simply Potatoes(R) with 1 tablespoon vegetable oil; coat well. In small bowl stir together salt, chili powder, sugar, garlic powder, thyme leaves and ground red pepper. Sprinkle spice mixture over potatoes; toss to coat potatoes.
- In 12-inch nonstick skillet heat remaining 1 tablespoon vegetable oil. Add Simply Potatoes(R), in single layer on bottom of skillet. Cook over medium-high heat, 5 to 6 minutes, or until potatoes begin to brown. Turn potatoes; continue cooking 4 to 5 minutes or until potatoes are golden brown and tender.
Per Serving: 151 calories; 6.9 g fat; 20.7 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 752 mg sodium. Full nutrition