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Slow Cooker Moroccan-Style Chicken and Potato Stew

Rated as 4.31 out of 5 Stars

"Slow cooking in your Crock Pot® blends exotic spices into a rich, flavorful broth. Cumin, ginger, garlic and more enliven this delicious homemade stew."
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Ingredients

7 h 15 m servings 298 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In 10-inch skillet heat oil over medium-high heat. Add chicken and garlic. Cook, turning chicken occasionally, until browned. Drain grease.
  2. In 3 1/2 to 4 quart slow cooker add Simply Potatoes(R) and carrots. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Sprinkle over chicken and Simply Potatoes(R). Add chicken broth. Cover; cook on LOW heat for 6 to 7 hours.
  3. Stir in tomatoes and raisins. Increase heat to HIGH. Cover; cook for 15 minutes. Stir in lemon juice just before serving.

Footnotes

  • Tip:
  • We do not recommend substituting chicken breast in this recipe. Due to the longer cooking time chicken breasts dry out too quickly.

Nutrition Facts


Per Serving: 298 calories; 9 g fat; 29.4 g carbohydrates; 24.4 g protein; 73 mg cholesterol; 752 mg sodium. Full nutrition

Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this stew tonight and it was a hit! Full of flavour and the chicken just fell off the bone. Very tasty!! I will definitely make this one again.

Most helpful critical review

Easy to prepare, but too spicy. If I make this again, I will use only 1/8 tsp. red pepper and crushed red pepper.

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Made this stew tonight and it was a hit! Full of flavour and the chicken just fell off the bone. Very tasty!! I will definitely make this one again.

Zesty, aromatic, surprising taste blend! I diced potatoes and onions rather than use the packaged mix, and removed skin on drumsticks to cut fat, but otherwise kept to the recipe. Might cut bac...

This was great! I served it over cous cous and it was delicious. I couldn't find the exact brand of potatoes, so I just used a package of frozen diced hash browns, and it worked fine.

I was afraid that all the seasoning would be too spicy, so I cut it by half. When almost done, I tasted it again and put back the rest of the spices. Just the right amount of sauce/liquid to sop...

Eliminted the red pepper altogether as kids were eating. Otherwise followed recipe. Forgot to add the lemon juice but it was still pretty tasty. Served with cous cous. Used three diced potatoes ...

This was a good recipe. Not the best, but I think I will be making it regularly because my husband and I both enjoyed it. I didn't use the simply potatoes and onions, but instead diced red pot...

Delicious flavors and so easy!

Easy to prepare, but too spicy. If I make this again, I will use only 1/8 tsp. red pepper and crushed red pepper.

Great meal for a cold day. Used diced potatoes and onion instead of "Simply". Also used 4 large chicken legs.