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My review
Classic Potato Salad
8
Simply Potatoes
"No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®."
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Ingredients
1 h 35 m servings 219Original recipe yields 20 servings
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Directions
{{model.addEditText}} Print- In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water.
- Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.
Footnotes
- * To prepare hard boiled eggs, place eggs in 3 quart saucepan. Cover eggs with cold water. Bring water to a boil. Reduce heat to low. Simmer 15 minutes; drain water. Add cold water to saucepan. Let stand 5 minutes. Drain; peel and chop eggs.
- ** A 9-inch square baking dish can be used for a 2 1/2 quart casserole baking dish.
- ***Place 1 package Simply Potatoes Diced Potatoes with Onion in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender.
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5/18/2017
Good base recipe for the dressing. I used fresh potatoes instead of frozen though. Next time I think I will cut the vinegar in half or all together. As it is I thought it was a bit over powering.