Classic Potato Salad
No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®.
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Tips
* To prepare hard boiled eggs, place eggs in 3 quart saucepan. Cover eggs with cold water. Bring water to a boil. Reduce heat to low. Simmer 15 minutes; drain water. Add cold water to saucepan. Let stand 5 minutes. Drain; peel and chop eggs.
** A 9-inch square baking dish can be used for a 2 1/2 quart casserole baking dish.
***Place 1 package Simply Potatoes Diced Potatoes with Onion in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender.
Nutrition Facts
Per Serving:
219 calories; protein 2.9g; carbohydrates 8.6g; fat 19.2g; cholesterol 72mg; sodium 420.8mg. Full Nutrition
