No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water.

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  • Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.

Tips

* To prepare hard boiled eggs, place eggs in 3 quart saucepan. Cover eggs with cold water. Bring water to a boil. Reduce heat to low. Simmer 15 minutes; drain water. Add cold water to saucepan. Let stand 5 minutes. Drain; peel and chop eggs.

** A 9-inch square baking dish can be used for a 2 1/2 quart casserole baking dish.

***Place 1 package Simply Potatoes Diced Potatoes with Onion in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender.

Nutrition Facts

219 calories; 19.2 g total fat; 72 mg cholesterol; 421 mg sodium. 8.6 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 1 stars
08/05/2015
Ritual. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
08/04/2015
Ritual. Read More
(1)
Rating: 3 stars
05/19/2017
Good base recipe for the dressing. I used fresh potatoes instead of frozen though. Next time I think I will cut the vinegar in half or all together. As it is I thought it was a bit over powering. Read More