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Ingredients30 m servings 229 cals
Original recipe yields 6 servings
- Cook bacon in 3-quart saucepan over medium heat until crisp; drain grease. Add carrots. Continue cooking 2 minutes or until crisp tender. Stir in Simply Potatoes(R) and flour.
- Slowly stir in broth and water. Continue cooking, stirring constantly, until mixture comes to a boil and starts to thicken. Reduce heat to medium-low, cook 15 to 20 minutes, stirring occasionally, or until potatoes are tender. Stir in milk. Continue cooking 2 to 3 minutes or until thoroughly heated (do not boil). Season with salt and pepper.
Per Serving: 229 calories; 13.5 g fat; 19.5 g carbohydrates; 6.2 g protein; 22 mg cholesterol; 458 mg sodium. Full nutrition
ReviewsRead all reviews 2
After reading the review that this recipe was just ok and flavorless, I made a few amendments and turned out an awesome soup! 1) Time/Money Saver: I purchased six slices of thick, cooked bacon ...