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Bacon and Potato Chowder

Rated as 3.5 out of 5 Stars

"A steaming cup of rich, hearty chowder warms the soul on a cold, rainy day. Ready in 30 minutes."
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30 m servings 229 cals
Original recipe yields 6 servings


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  • Ready In

  1. Cook bacon in 3-quart saucepan over medium heat until crisp; drain grease. Add carrots. Continue cooking 2 minutes or until crisp tender. Stir in Simply Potatoes(R) and flour.
  2. Slowly stir in broth and water. Continue cooking, stirring constantly, until mixture comes to a boil and starts to thicken. Reduce heat to medium-low, cook 15 to 20 minutes, stirring occasionally, or until potatoes are tender. Stir in milk. Continue cooking 2 to 3 minutes or until thoroughly heated (do not boil). Season with salt and pepper.

Nutrition Facts

Per Serving: 229 calories; 13.5 g fat; 19.5 g carbohydrates; 6.2 g protein; 22 mg cholesterol; 458 mg sodium. Full nutrition


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After reading the review that this recipe was just ok and flavorless, I made a few amendments and turned out an awesome soup! 1) Time/Money Saver: I purchased six slices of thick, cooked bacon ...

this recipe was very easy but it lacked flavor