Recipe by: Barbara
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This is an old and grand recipe and worth all the effort. BUT, it is a LOT of effort and very time-consuming. I admit, over the years I cheat and adapt. You can have basically the same cake, min...
I was excited to try this recipe because of the combination of lemon and coconut. Like other reviewers have said, this recipe does take some time. I think the prep time listed in an underestimat...
This is an old and grand recipe and worth all the effort. BUT, it is a LOT of effort and very time-consuming. I admit, over the years I cheat and adapt. You can have basically the same cake, min...
It's unusual to find a new cake recipe so good. I've had this saved to my recipe box for, no joke, 10 years. Finally tried it out this weekend for my MIL's birthday. A real show-stopper. Ver...
Cake is more like a sponge-cake than I was anticipating, but the lemon curd is AWESOME
Best cake ever. Enough said. But to elaborate: The recipe is wonderful; the only change I made was to add more zest than was called for in all parts of the cake. I might try to convert this to...
I have made this twice. First, as written and this time, due to time, I used store cake mix and the rest as written. I only made one batch of frosting, though I could have made more. Either way,...
Fantastic cake! Instead of making the frosting in this recipe, I used the Lemon Cream Cheese Frosting found elsewhere on this site.
I was excited to try this recipe because of the combination of lemon and coconut. Like other reviewers have said, this recipe does take some time. I think the prep time listed in an underestimat...
Delicious cake and icing. Definitely a bit labor intensive. Make sure not to overbeat the egg whites or the cake will fall in the center as it cools. I also had trouble with the lemon curd. I...