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My review
Swen's Smokehouse Beef Jerky
Kristian and Emily's Mommy
"While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!"
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Ingredients
14 h 30 m servings 317 calsOriginal recipe yields 8 servings (1 pound)
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Directions
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- Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
- Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
- Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.
Nutrition Facts
Per Serving: 317 calories; 4.7 g fat; 49 g carbohydrates; 20 g protein; 25 mg cholesterol; 5423 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
10/18/2008
I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS
Most helpful critical review
9/23/2012
If you like a sweeter jerky, you might like this. I prefer a more "store-bought" jerky taste.
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10/18/2008
I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS
3/1/2009
Awesome Jerky Marinade! The flavors meld well together. Its a little sweet, a little smokey, and a little spicy. We are very discriminating and this is our family's favorite. We marinate london ...
7/23/2010
I tried this and loved it. Actually what caught my eye, was the fact that you are from Cresent City Ca. I was born in Arcats and lived in Cresent city when I was younger. Went to Pine Grove and ...
6/11/2011
yes 5* beef jerky!!!...i followed the ingreds as stated and marinated sliced sirloin steak for about 30 hours...smoked it for about 5-6 hours...i had to use maple chips coz that is all i had for...
8/30/2015
Great flavor, but not perfect... Here's what I learned for next time: 1. We marinated for 24 hours, provided excellent flavor to the meat 2. Used skirt steak, worked well 3. Some of my slices w...
9/23/2012
If you like a sweeter jerky, you might like this. I prefer a more "store-bought" jerky taste.
5/21/2015
This was the first thing I made in my electric smoker and it was AMAZING! I sliced the meat a little too thick (rookie mistake), but it still didn't last more than 2 hours with just me eating it...