I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS
Awesome Jerky Marinade! The flavors meld well together. Its a little sweet a little smokey and a little spicy. We are very discriminating and this is our family's favorite. We marinate london broil overnight and put in food dehydrator the following day.
I tried this and loved it. Actually what caught my eye was the fact that you are from Cresent City Ca. I was born in Arcats and lived in Cresent city when I was younger. Went to Pine Grove and St. Josephs. That made me try your recipie! Celeste
yes 5 beef jerky!!!...i followed the ingreds as stated and marinated sliced sirloin steak for about 30 hours...smoked it for about 5-6 hours...i had to use maple chips coz that is all i had for now...PERFECT...dh really liked it!!! will forsure make it again...thanks for sharing this recipe...
Great flavor but not perfect... Here's what I learned for next time: 1. We marinated for 24 hours provided excellent flavor to the meat 2. Used skirt steak worked well 3. Some of my slices were too thin-- turned out crispy and had to throw out 4. Would go for 1/3-1/2" slices they turned out meatier and excellent 5. The recipe states to wipe off the marinade- we didn't do this some of our pieces had a glaze on the meat that burned I would recommend doing this for sure 6. Would go low on the smoker heat 175ish. We smoked at 200 for 4 hours and they were done. Next time will do 175 for longer. 7. Used Applewood which was great
This jerky recipe is by far the best I have ever made!
This was the first thing I made in my electric smoker and it was AMAZING! I sliced the meat a little too thick (rookie mistake), but it still didn't last more than 2 hours with just me eating it and I'm not even a big guy. It's not as sweet as you might think, it has just the right blend of flavors. The steak sauce is key! I used A1 and hickory wood chips, smoked at 160 degrees. I will never buy beef jerky again and am going to be making this again this weekend, I am even going to make twice the amount. This is an amazing recipe!
If you like a sweeter jerky you might like this. I prefer a more "store-bought" jerky taste.
wow! I made this and everyone loves it. great flavor. definitely saving this one and doing it again.