Swen's Smokehouse Beef Jerky

Name: Swen's Smokehouse Beef Jerky
Prep time: 30 min
Cook time: 6 h
Total time: 14 h 30 min
Yield: 1 pound
Ingredients: 2 cups soy sauce; 1 cup Worcestershire sauce; 1 cup cranberry-grape juice; 1 cup teriyaki sauce (such as Soy Vay®); 1 tablespoon hot pepper sauce (such as Tabasco®); 2 tablespoons steak sauce (such as A1®); 1 cup light brown sugar; ½ teaspoon ground black pepper, or to taste; 2 pounds flank steak, cut into 1/4 inch slices against the grain; 4 cups wood chips, or as needed

Rating: 4.69 stars

13 Ratings
14 Reviews
3 Photos

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

By Kristian and Emily's Mommy

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Recipe Summary test

prep:

30 mins

cook:

6 hrs

additional:

8 hrs

total:

14 hrs 30 mins

Servings:

Yield:

1 pound

Nutrition Info

Directions

Step 1
Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.

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Step 2
Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
Step 3
Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

Nutrition Facts

Per Serving:

317 calories; protein 20g; carbohydrates 49g; fat 4.7g; cholesterol 25.3mg; sodium 5422.6mg. Full Nutrition

Reviews (14)

Most helpful positive review

hammer

10/18/2008

I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS Read More

Helpful

(38)

Most helpful critical review

thunder774

09/23/2012

If you like a sweeter jerky you might like this. I prefer a more "store-bought" jerky taste. Read More

Helpful

(2)

13 Ratings

5 star values: 11
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

hammer

10/18/2008

I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS Read More

Helpful

(38)

jjac4FL

03/02/2009

Awesome Jerky Marinade! The flavors meld well together. Its a little sweet a little smokey and a little spicy. We are very discriminating and this is our family's favorite. We marinate london broil overnight and put in food dehydrator the following day. Read More

Helpful

(37)

Celeste Kiewatt Portwood

07/26/2010

I tried this and loved it. Actually what caught my eye was the fact that you are from Cresent City Ca. I was born in Arcats and lived in Cresent city when I was younger. Went to Pine Grove and St. Josephs. That made me try your recipie! Celeste Read More

Helpful

(24)

smitty

06/11/2011

yes 5 beef jerky!!!...i followed the ingreds as stated and marinated sliced sirloin steak for about 30 hours...smoked it for about 5-6 hours...i had to use maple chips coz that is all i had for now...PERFECT...dh really liked it!!! will forsure make it again...thanks for sharing this recipe... Read More

Helpful

(13)

Mike Ingber

08/30/2015

Great flavor but not perfect... Here's what I learned for next time: 1. We marinated for 24 hours provided excellent flavor to the meat 2. Used skirt steak worked well 3. Some of my slices were too thin-- turned out crispy and had to throw out 4. Would go for 1/3-1/2" slices they turned out meatier and excellent 5. The recipe states to wipe off the marinade- we didn't do this some of our pieces had a glaze on the meat that burned I would recommend doing this for sure 6. Would go low on the smoker heat 175ish. We smoked at 200 for 4 hours and they were done. Next time will do 175 for longer. 7. Used Applewood which was great Read More

Helpful

(5)

Bronte123

06/17/2012

This jerky recipe is by far the best I have ever made! Read More

Helpful

(4)

Jason Dixon

05/21/2015

This was the first thing I made in my electric smoker and it was AMAZING! I sliced the meat a little too thick (rookie mistake), but it still didn't last more than 2 hours with just me eating it and I'm not even a big guy. It's not as sweet as you might think, it has just the right blend of flavors. The steak sauce is key! I used A1 and hickory wood chips, smoked at 160 degrees. I will never buy beef jerky again and am going to be making this again this weekend, I am even going to make twice the amount. This is an amazing recipe! Read More

Helpful

(3)

thunder774

09/23/2012

If you like a sweeter jerky you might like this. I prefer a more "store-bought" jerky taste. Read More

Helpful

(2)

John Greeno

10/30/2015

wow! I made this and everyone loves it. great flavor. definitely saving this one and doing it again. Read More

More Reviews

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All Reviews for Swen's Smokehouse Beef Jerky

- of Reviews

Swen's Smokehouse Beef Jerky

Servings Per Recipe: 8
Calories: 317.2

% Daily Value *

protein: 40 %

carbohydrates: 16 %

dietary fiber: 3 %

sugars:

fat: 7 %

saturated fat: 10 %

cholesterol: 8 %

vitamin a iu: 2 %

niacin equivalents: 64 %

vitamin b6: 27 %

vitamin c: 31 %

folate: 5 %

calcium: 9 %

iron: 27 %

magnesium: 25 %

potassium: 20 %

sodium: 217 %

thiamin: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.