Peanut Butter and Sliced Grape Checkerboard Sandwich
Grain Foods Foundation
Ingredients5 m servings 342
- Spread one slice of bread with the peanut butter. Top with the grape slices and the second slice of bread. Trim crusts if desired and cut sandwich into triangles or squares. Before wrapping sandwich, turn over two of the quarters to form a checkerboard pattern.
- Developed by Sara Moulton for the Grain Foods Foundation
Per Serving: 342 calories; 18.3 34.3 13.9 0 454 Full nutrition
ReviewsRead all reviews 2
I made this for my son's school lunch this morning as a surprize for him. I didn't have grape jelly, I used my homemade blackberry-strawberry jam instead. It wasn't any more difficult to make th...