*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this for Christmas dinner and it was very well received. I made a 20 rib roast and I did double the stuffing because our family loves stuffing. I had a decent amount left over. I also added pine nuts(instead of chestnuts) and apples to the stuffing. It was great!! I took about 3.5 hours to cook and the house smelled great!. Thanks for the recipe.
This is my first time making crown roast pork and it came out delish! The stuffing on the other hand....well I'm not sure as it was a bit dry. Maybe next time I will use dry "cubes" instead of the crumbs as it was a bit crumbly. Other than that great meal! Thanks Marc.
Wow! I'm just a husband but I spent all day making this. I only changed it by substituting onion salt for real onion (onion allergy) and deleting the chestnuts (nut allergy). I was so proud of this meal. It looked so delicious smelled as good as it looked and the taste was the best. Thank you. It was a great cooking experience for me.
Prepared this recipe for Christmas dinner and everyone loved it. Hardest part was finding the steamed chestnuts so I used roasted chestnuts in a jar that I found at a specialty market. Also couldn't find the frilly "panties" but cherry tomatoes worked pretty well to finish dressing it. Thanks for sharing.