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Reviews for: Photos of Crown Roast of Pork with Sausage Stuffing
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1 of 23
I made this for Christmas dinner and it was very well received. I made a 20 rib roast and I did double the stuffing because our family loves stuffing. I had a decent amount left over. I also added pine nuts(instead of chestnuts) and apples to the stuffing. It was great!! I took about 3.5 hours to cook and the house smelled great!. Thanks for the recipe.
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(39)
This is my first time making crown roast pork and it came out delish! The stuffing on the other hand....well I'm not sure as it was a bit dry. Maybe next time I will use dry "cubes" instead of the crumbs as it was a bit crumbly. Other than that great meal! Thanks Marc.
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(27)
Wow! I'm just a husband but I spent all day making this. I only changed it by substituting onion salt for real onion (onion allergy) and deleting the chestnuts (nut allergy). I was so proud of this meal. It looked so delicious smelled as good as it looked and the taste was the best. Thank you. It was a great cooking experience for me.
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(24)
This is by far the best roast I have ever made. My guests are still raving about it!!
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(15)
Prepared this recipe for Christmas dinner and everyone loved it. Hardest part was finding the steamed chestnuts so I used roasted chestnuts in a jar that I found at a specialty market. Also couldn't find the frilly "panties" but cherry tomatoes worked pretty well to finish dressing it. Thanks for sharing.
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(12)
this was my first crown roast and it was very good.the stuffing was good but was a little bit dry.overall a great recipes that i will adjust to our owntaste next year.
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(7)
Excellent recipe -- thank you so much. This is the "Prime Rib of Pork" YUMMY!!! I think I screwed up the stuffing because mine came really sticky but it was still very tasty. Very much a keeper!!!
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(7)