Millionaire Pie IV
Ingredients2 h 15 m servings 240 cals
- In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
- In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.
Per Serving: 240 calories; 15.7 g fat; 24 g carbohydrates; 1.4 g protein; 47 mg cholesterol; 169 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have looked for this recipe for a long time. My only problem with it is in the ingredients it does not call for the pecans,but in the directions it does. So if you are thinking of trying thi...
I have been making this pie for years.I always put pecans in it and I normally make 2 pies at a time. My family loves this over the holidays!!!