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Ingredients55 m servings 384 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Per Serving: 384 calories; 15.3 g fat; 60.8 g carbohydrates; 4.4 g protein; 85 mg cholesterol; 241 mg sodium. Full nutrition