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Mock Pecan Pie II

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"This recipe tastes just like pecan pie, and is great for people with nut allergies!"
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55 m servings 384 cals
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  3. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts

Per Serving: 384 calories; 15.3 g fat; 60.8 g carbohydrates; 4.4 g protein; 85 mg cholesterol; 241 mg sodium. Full nutrition

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