This recipe tastes just like pecan pie, and is great for people with nut allergies!

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.

  • Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts

384 calories; protein 4.4g; carbohydrates 60.8g; fat 15.3g; cholesterol 85mg; sodium 240.8mg. Full Nutrition
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