Fruit Salad with Lemon-Cinnamon Syrup
Ingredients1 h 30 m servings 150 cals
- Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
- Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.
Per Serving: 150 calories; 0.5 g fat; 38.4 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 7
Word up -- I used 1/4 c sugar + 1/4 c honey instead of the full c sugar, plus I substituted blueberries for some raspberries. It was very tasty!
I halved the recipe. Used strawberries, blackberries, blueberries and an apple as my fruit. Half sugar, half honey. May use less sugar next time. We found the mint in the salad a little too leaf...
This was absolutely wonderful! Very refreshing yet sweet enough that it tastes like a desert. I did take the advise of another reviewer and used half honey. Very nice flavor and a little healthi...
Lovely. The lemon simple syrup is a delicious enhancement to these beautiful summer fruits. Thanks for sharing!
Outstanding! I read the other reviews, and changed it slightly. I added the mint to the sauce and strained it out with the cinnamon and lemon zest. I didn't change the sugar, but doubled the ...
Grapes and strawberries and watermelon I also I used honey and half cup of Splenda next time try straight honey besides it being to sweet for me it was refreshing thnx for sharing :)