G. T. Cake

Name: G. T. Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 1 - 9 inch springform pan
Ingredients: 2 cups graham cracker crumbs; ¼ cup butter, melted; ⅛ cup white sugar; 16 (1 ounce) squares semisweet chocolate, chopped; 1 cup heavy whipping cream; 6 eggs; ¾ cup white sugar; ⅓ cup all-purpose flour

Rating: 4.22 stars

9 Ratings
9 Reviews

For good times, but not for the faint at heart; extremely rich and dense chocolate cake.

By Sarah and Annette

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Recipe Summary

prep:

25 mins

cook:

45 mins

total:

1 hr 10 mins

Servings:

Yield:

1 - 9 inch springform pan

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 cups graham cracker crumbs
¼ cup butter, melted
⅛ cup white sugar
16 (1 ounce) squares semisweet chocolate, chopped
1 cup heavy whipping cream
6 eggs
¾ cup white sugar
⅓ cup all-purpose flour

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

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Step 2

In a medium bowl, combine graham cracker crumbs, melted butter and 1/8 cup sugar. Press into the bottom and 1 inch up the sides of a 9-inch springform pan.
Step 3

In saucepan, cook and stir chocolate and whipping cream over low heat until chocolate is melted. Transfer to a large bowl and set aside.
Step 4

In a separate large bowl combine eggs, 3/4 cup sugar and flour. Beat for ten minutes, until fluffy and lemon colored. Fold 1/4 of egg mixture in chocolate mixture to lighten; then fold chocolate mixture back into egg mixture. Pour into crust lined pan.
Step 5

Bake at 325 degrees F (165 degrees C) for 45 minutes, or until puffed around edges and halfway into the middle. Cool in pan for 20 minutes. Remove sides of springform pan. Allow to cool completely.

Nutrition Facts

Per Serving:

453 calories; protein 7.6g 15% DV; carbohydrates 50.1g 16% DV; fat 27.1g 42% DV; cholesterol 130.3mg 43% DV; sodium 154.5mg 6% DV. Full Nutrition

Reviews (9)

Most helpful positive review

JENR

04/30/2003

This is so delicious! That's probably why it's in the Better Homes and Gardens cookbook but under another name... all the same worth having once a year (that's about how often a heart can take it!). Read More

Helpful

(2)

Most helpful critical review

NICKANDMELISSA

05/30/2005

I was very disappointed in this cake. The layer on top was hard. I had planned on taking it to a carry in but had to scrap it and whip up something else. Read More

Helpful

(3)

9 Ratings

5 star values: 6
4 star values: 1
3 star values: 0
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

NICKANDMELISSA

05/29/2005

I was very disappointed in this cake. The layer on top was hard. I had planned on taking it to a carry in but had to scrap it and whip up something else. Read More

Helpful

(3)

ANGIERULES

05/12/2005

A harsh disappointment. I was excited to taste this "truffle like rich great cake" and after spending over 15 for the ingredients (I used some good quality chocolate) I must say I was disheartened. The middle took a lot longer to set and the the whole cake hardened on the outside layer and I ended up taking it off and discarding it. It did not taste very rich at all and I did NOT like it with a graham cracker crust. I would suggest using a shortbread crust. It is dense though so grab your glass of milk...you're going to need it! But that's a good thing. I will keep searching for something richer. Read More

Helpful

(2)

CHEN-SU

02/27/2003

This recipe is delicious but very dense rich moist and chocolately. It has a truffle-like texture. Read More

Helpful

(2)

JENR

04/30/2003

Helpful

(2)

PAT KELLEY

08/29/2002

I love this recipe but I am having a problem with it. At 45 minutes 325 degrees the inside is still very moist and a very hard layer forms on top that I have to peel off and throw away. I have to let it cook over an hour. Read More

Helpful

(2)

Vivian Hayes

03/13/2008

This was GREAT! I followed the recipe exactly and it turned out absolutely YUMMY! The cake did form a "crust" on top as it baked...but it didn't affect the cake at all. The cake was like a cross between a truffle and a brownie. yum yum yum. Read More

Helpful

(1)

Elysium327

08/29/2002

One of the most incredible chocolate experiences...even better with a raspberry sauce Read More

Helpful

(1)

SarahF

08/29/2002

Absolutely delicious...rich chocolately...anyone who loves chocolate will adore this masterpiece!! Read More

Helpful

(1)

SHIZBIZ

02/16/2006

was a hit with my family for Christmas but a bit bitter for me Read More

Helpful

(1)

Back to G. T. Cake

All Reviews for G. T. Cake

- of Reviews

Nutritional Information

G. T. Cake

Servings Per Recipe: 12
Calories: 453

% Daily Value *

protein: 15 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 42 %

saturated fat: 73 %

cholesterol: 43 %

vitamin a iu: 11 %

niacin equivalents: 14 %

vitamin b6: 3 %

vitamin c:

folate: 6 %

calcium: 3 %

iron: 17 %

magnesium: 3 %

potassium: 2 %

sodium: 6 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of G. T. Cake

1 of 9

All Reviews

NICKANDMELISSA

05/29/2005

I was very disappointed in this cake. The layer on top was hard. I had planned on taking it to a carry in but had to scrap it and whip up something else.

Helpful

(3)

ANGIERULES

05/12/2005

Helpful

(2)

CHEN-SU

02/27/2003

This recipe is delicious but very dense rich moist and chocolately. It has a truffle-like texture.

Helpful

(2)

JENR

04/30/2003

This is so delicious! That's probably why it's in the Better Homes and Gardens cookbook but under another name... all the same worth having once a year (that's about how often a heart can take it!).

Helpful

(2)

PAT KELLEY

08/29/2002

Helpful

(2)

Vivian Hayes

03/13/2008

Helpful

(1)

Elysium327

08/29/2002

One of the most incredible chocolate experiences...even better with a raspberry sauce

Helpful

(1)

SarahF

08/29/2002

Absolutely delicious...rich chocolately...anyone who loves chocolate will adore this masterpiece!!

Helpful

(1)

SHIZBIZ

02/16/2006

was a hit with my family for Christmas but a bit bitter for me

Helpful

(1)

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G. T. Cake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for G. T. Cake

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G. T. Cake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for G. T. Cake