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My review
G. T. Cake
made it |
9 reviews
|
Sarah and Annette
"For good times, but not for the faint at heart; extremely rich and dense chocolate cake."
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Ingredients
1 h 10 m servings 453 calsOriginal recipe yields 12 servings (1 - 9 inch springform pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, combine graham cracker crumbs, melted butter and 1/8 cup sugar. Press into the bottom and 1 inch up the sides of a 9-inch springform pan.
- In saucepan, cook and stir chocolate and whipping cream over low heat until chocolate is melted. Transfer to a large bowl and set aside.
- In a separate large bowl combine eggs, 3/4 cup sugar and flour. Beat for ten minutes, until fluffy and lemon colored. Fold 1/4 of egg mixture in chocolate mixture to lighten; then fold chocolate mixture back into egg mixture. Pour into crust lined pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or until puffed around edges and halfway into the middle. Cool in pan for 20 minutes. Remove sides of springform pan. Allow to cool completely.
Nutrition Facts
Per Serving: 453 calories; 27.1 g fat; 50.1 g carbohydrates; 7.6 g protein; 130 mg cholesterol; 155 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
4/30/2003
This is so delicious! That's probably why it's in the Better Homes and Gardens cookbook, but under another name. . . all the same, worth having once a year (that's about how often a heart can ta...
Most helpful critical review
5/29/2005
I was very disappointed in this cake. The layer on top was hard. I had planned on taking it to a carry in, but had to scrap it and whip up something else.
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5/29/2005
I was very disappointed in this cake. The layer on top was hard. I had planned on taking it to a carry in, but had to scrap it and whip up something else.
5/12/2005
A harsh disappointment. I was excited to taste this "truffle like, rich, great cake" and after spending over $15 for the ingredients (I used some good quality chocolate) I must say I was dishear...
4/30/2003
This is so delicious! That's probably why it's in the Better Homes and Gardens cookbook, but under another name. . . all the same, worth having once a year (that's about how often a heart can ta...
3/3/2001
This recipe is delicious, but very dense, rich, moist and chocolately. It has a truffle-like texture.
12/19/2000
I love this recipe but I am having a problem with it. At 45 minutes, 325 degrees, the inside is still very moist and a very hard layer forms on top that I have to peel off and throw away. I ha...
3/13/2008
This was GREAT! I followed the recipe exactly and it turned out absolutely YUMMY! The cake did form a "crust" on top as it baked...but it didn't affect the cake at all. The cake was like a cr...
4/20/2000
One of the most incredible chocolate experiences...even better with a raspberry sauce