Coffee Butter Frosting


This coffee frosting is such a treat for coffee lovers! With its delicious mocha taste, it's perfect with chocolate, caramel, or white cakes.

Additional Time:
5 mins
Total Time:
5 mins
2 cups


  • 1 ½ cups powdered sugar

  • 1 tablespoon unsweetened cocoa powder

  • cup unsalted butter, softened

  • 1 tablespoon strong brewed coffee


  1. Whisk powdered sugar and cocoa powder together in a small bowl.

  2. Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.

Nutrition Facts (per serving)

105 Calories
5g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 105
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 14mg 5%
Sodium 37mg 2%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 0g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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