Herbalicious Shrimp Dip

Rating: 4.63 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Shrimp dip recipe with herbs and a hint of lemon.

By Vanessa S.

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
3 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.

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  • Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Nutrition Facts

Per Serving:
69 calories; protein 8.7g; carbohydrates 1.9g; fat 2.9g; cholesterol 81.6mg; sodium 95.7mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Erin
Rating: 4 stars
10/21/2008
I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite. Read More
Helpful
(10)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Erin
Rating: 4 stars
10/20/2008
I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite. Read More
Helpful
(10)
Michael Hoenig
Rating: 5 stars
10/29/2011
Didn't have green onion sour cream tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors it's not lacking at all. Also lacking a blender or food processor at the moment I simply cut the shrimp into really small pieces. I'm not a Low-Fat person so I'm not sure how hard-core mayo and cream cheese alter the flavor. Definitely a "keeper!" Read More
Helpful
(4)
Elizabeth
Rating: 4 stars
10/27/2009
This was REALLY good except it was a little too mayonaisse-y tasting the first day. The second day it was perfect somehow... Read More
Helpful
(3)
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Cary Odell
Rating: 5 stars
05/26/2013
This was a hit at at recent BBQ. I use what I have on hand so I did modify the recipe. Omitted mayo carrots and onion ( so many people are sensitive to fresh onion) used cream cheese sweet peppers onion powder. The fresh herbs are key to this recipe. The next morning I put some on an English muffins topped with Swiss cheese and sliced tomatoes and broiled it...yummy. Read More
Helpful
(2)
Judy Martin
Rating: 5 stars
08/10/2017
This dip was a hit for both events. It pairs nicely with pretzel bread sliced in rounds & toasted. I chopped everything by hand wanting a specific size for shrimp. I left out the carrot & onion only because I didn't have it handy the first time - why change a good thing right? Read More
mrs. kosmos
Rating: 4 stars
10/30/2018
I made some minor changes: used 3/8 tsp each dried tarragon and rosemary instead of fresh omitted chili powder and used probably more like 3 Tablespoons carrot. The 6 year old didn't like it but the adults did. Read More
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Steffie
Rating: 5 stars
08/06/2016
This was the best shrimp dip I've ever had! I substituted fat free sour cream for low fat came out great! Read More
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