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My review
Herbalicious Shrimp Dip
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Vanessa S.
"Shrimp dip recipe with herbs and a hint of lemon."
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Ingredients
1 h 20 m servings 69Original recipe yields 12 servings (3 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
- Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.
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Reviews
Read all reviews 7Most helpful
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10/20/2008
I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite.
10/29/2011
Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lackin...
10/26/2009
This was REALLY good except it was a little too mayonaisse-y tasting the first day. The second day it was perfect somehow...
5/26/2013
This was a hit at at recent BBQ. I use what I have on hand so I did modify the recipe. Omitted mayo, carrots and onion ( so many people are sensitive to fresh onion) used cream cheese, sweet pep...
10/30/2018
I made some minor changes: used 3/8 tsp each dried tarragon and rosemary instead of fresh, omitted chili powder, and used probably more like 3 Tablespoons carrot. The 6 year old didn't like it, ...
8/10/2017
This dip was a hit for both events. It pairs nicely with pretzel bread sliced in rounds & toasted. I chopped everything by hand wanting a specific size for shrimp. I left out the carrot & onio...
8/6/2016
This was the best shrimp dip I've ever had! I substituted fat free sour cream for low fat, came out great!