Ingredients5 h servings 211 cals
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
- Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Per Serving: 211 calories; 6.4 g fat; 32.7 g carbohydrates; 6.3 g protein; 98 mg cholesterol; 87 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fan...
This was not good. It was easy to whip up and bake but something is not quite right about this one.