This is the easiest pie ever to make.

Mel
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.

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  • Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

Nutrition Facts

211.2 calories; 6.3 g protein; 32.7 g carbohydrates; 97.9 mg cholesterol; 86.6 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/30/2009
This was actually a very simple tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple. Read More
(4)

Most helpful critical review

Rating: 2 stars
06/29/2009
This was not good. It was easy to whip up and bake but something is not quite right about this one. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/29/2009
This was actually a very simple tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple. Read More
(4)
Rating: 2 stars
06/29/2009
This was not good. It was easy to whip up and bake but something is not quite right about this one. Read More
(3)
Rating: 5 stars
01/14/2014
This yummy custard pie got rave reviews at my Gourmet Ladies luncheon. It is beyond easy. It is good just like it is but it also makes a perfect base for drizzling your favorite fruit sauce bourbon sauce caramel or lemony sauce over it. Read More
(1)
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