Chocolate Cupcakes

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Chocolate Cupcakes
Chocolate cupcakes are the ultimate party food. These are super moist and bursting with rich, chocolaty flavor — and they're so easy to make. Frost these delicious chocolate cupcakes with buttercream or cream cheese frosting, or try royal icing or even whipped cream.
By Ladan M Miller
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
16
Yield:
16 cupcakes
Chocolate Cupcakes

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.

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  • Sift together flour, cocoa, baking powder, baking soda, and salt.

  • Cream together sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.

Nutrition Facts

Per Serving:
158 calories; protein 3.2g; carbohydrates 29.8g; fat 3.9g; cholesterol 30.5mg; sodium 114.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 07/03/2022
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