Pixley On a Stick


Good as an appetizer or a light meal.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
60 bacon wrapped appetizers


  • 1 pound sliced bacon

  • 5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks

  • 60 wooden toothpicks

  • 1 cup white sugar

  • 1 (1 ounce) envelope ranch dressing mix


  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  2. Mix together the sugar and ranch dressing mix in a shallow bowl.

  3. Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.

  4. Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

Nutrition Facts (per serving)

139 Calories
4g Fat
7g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 139
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 49mg 16%
Sodium 218mg 9%
Total Carbohydrate 7g 3%
Total Sugars 7g
Protein 18g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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