Rating: 4.5 stars
205 Ratings
  • 5 star values: 122
  • 4 star values: 55
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 8

This is great on a dreary day, or when your feeling a little under the weather

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.

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  • Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

Nutrition Facts

84 calories; protein 5.4g; carbohydrates 8.4g; fat 3.2g; cholesterol 98.9mg; sodium 1481.9mg. Full Nutrition
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