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Easy Egg Drop Soup

Rated as 4.33 out of 5 Stars
3

"This is great on a dreary day, or when your feeling a little under the weather"
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Ingredients

20 m servings 84
Original recipe yields 6 servings

Directions

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  1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
  2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

Nutrition Facts


Per Serving: 84 calories; 3.2 8.4 5.4 99 1482 Full nutrition

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Reviews

Read all reviews 126
  1. 156 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very good recipe, particularly considering how few ingredients are in it! I used one 32 oz. container of chicken broth and only 1 T of soy sauce. I also did not add water to the bea...

Most helpful critical review

not what i was expecting. i was hoping it would taste more like the soup in chinese restaurants, and it was too soupy!

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This was a very good recipe, particularly considering how few ingredients are in it! I used one 32 oz. container of chicken broth and only 1 T of soy sauce. I also did not add water to the bea...

Made it almost exactly as written, however, instead of green onions, I used a couple shakes of minced onion, garlic powder, and ground ginger. It was marvelous! :)

Oh my goodness! This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. I'd suggest using a wide-pronged fork to stir the egg if...

Delicious recipe! I only use about 30 oz of the chicken broth to help thicken it up and I also use the low sodium version and it's still wonderful! Sometimes I also add frozen corn to help beef ...

Really easy, which is what I needed while I'm ill. I started with homemade chicken broth and went from there. Next time I make this, I'll increase the cornstarch and decrease the soy sauce by ...

I gave this 5 stars! me and hubby just finished eating this recipe for dinner few mins ago with toasted bread.. its superb! im surprised with its simplicity but delicious taste... I followed th...

I'm giving it five stars not just because it tasted wonderful, but because it was so easy AND my very picky 5 year old loved it! I followed the advice of a few previous reviewers and made the f...

tasted just like resaraunt style!! I made healthy modifications by using low sodium chicken broth, omitted the sugar and cornstarch. I also added 2 more egg whites and 1/2 package extra firm tof...

We also didn't have green onion and sauteed some onion instead. I will probably try the dry minced onion from other viewers as the sauteed onion was too powerful.