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My review
Down Home Casserole
woozie
"This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking."
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Ingredients
45 m servings 609 calsOriginal recipe yields 5 servings
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Directions
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- In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
- Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
- Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
Nutrition Facts
Per Serving: 609 calories; 40.4 g fat; 41.8 g carbohydrates; 20.9 g protein; 83 mg cholesterol; 1160 mg sodium. Full nutrition
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Reviews
Read all reviews 6787 Ratings
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Most helpful positive review
9/28/2003
I have made this many times, and my friends and family all absolutely love it. However - one change I make - when adding all the veggies & meat to the bacon grease, also add appx 1 cup of water...
Most helpful critical review
10/1/2001
This was ok but I thought it was on the bland side. I did not like the texture of the bacon in this dish. I thought the potato slices were akward since everything else was chopped I should of cu...
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9/28/2003
I have made this many times, and my friends and family all absolutely love it. However - one change I make - when adding all the veggies & meat to the bacon grease, also add appx 1 cup of water...
10/1/2001
This was ok but I thought it was on the bland side. I did not like the texture of the bacon in this dish. I thought the potato slices were akward since everything else was chopped I should of cu...
9/27/2006
I make this at least once a month. It's delicious, super fast, and adapts well to almost any combo of vegetables on hand. Don't skip the sausage-on-top step -- it's the key.
1/29/2003
This was fantastic! Thanks to reviewer "kim in NY," I cooked the potatoes for approx 10min in the microwave before adding them to the skillet. Also, I used a little more bacon and seasoned it al...
11/11/2003
I thought this would be bland but I was wrong!! I used precooked bacon cut into bits, frozen brocolli, and smoked sauage. We like the flavor of smoked sauage better. I put all the veggies in a g...
7/19/2002
My family loved this dish! However, I think the potatoes should be cooked first because they take more than 10 minutes. So place them first in a skillet and allow them to cook a while, then add ...
11/3/2006
Brussel Sprouts cut in half and sauteed is also a good option instead of the brocolli.
4/11/2003
This was a hit with my picky hubby! I love to try new recipes, but he rarely asks me to make things again. I have made this several times since the first try, and we NEVER have leftovers. I p...
4/10/2006
Oh My! Decadent! Wonderful! I can forget the fat content for the night. I made it as written excepts I followed other people's lead and cooked the potato's a bit before putting them in!