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My review
Down Home Casserole
2
woozie
"This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking."
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Ingredients
45 m servings 609Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
- Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
- Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.
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Reviews
Read all reviews 6888 Ratings
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Most helpful positive review
9/28/2003
I have made this many times, and my friends and family all absolutely love it. However - one change I make - when adding all the veggies & meat to the bacon grease, also add appx 1 cup of water...
Most helpful critical review
10/1/2001
This was ok but I thought it was on the bland side. I did not like the texture of the bacon in this dish. I thought the potato slices were akward since everything else was chopped I should of cu...
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9/28/2003
I have made this many times, and my friends and family all absolutely love it. However - one change I make - when adding all the veggies & meat to the bacon grease, also add appx 1 cup of water...
10/1/2001
This was ok but I thought it was on the bland side. I did not like the texture of the bacon in this dish. I thought the potato slices were akward since everything else was chopped I should of cu...
9/27/2006
I make this at least once a month. It's delicious, super fast, and adapts well to almost any combo of vegetables on hand. Don't skip the sausage-on-top step -- it's the key.
1/29/2003
This was fantastic! Thanks to reviewer "kim in NY," I cooked the potatoes for approx 10min in the microwave before adding them to the skillet. Also, I used a little more bacon and seasoned it al...
11/11/2003
I thought this would be bland but I was wrong!! I used precooked bacon cut into bits, frozen brocolli, and smoked sauage. We like the flavor of smoked sauage better. I put all the veggies in a g...
7/19/2002
My family loved this dish! However, I think the potatoes should be cooked first because they take more than 10 minutes. So place them first in a skillet and allow them to cook a while, then add ...
11/3/2006
Brussel Sprouts cut in half and sauteed is also a good option instead of the brocolli.
4/11/2003
This was a hit with my picky hubby! I love to try new recipes, but he rarely asks me to make things again. I have made this several times since the first try, and we NEVER have leftovers. I p...
4/10/2006
Oh My! Decadent! Wonderful! I can forget the fat content for the night. I made it as written excepts I followed other people's lead and cooked the potato's a bit before putting them in!