Crabmeat Canapes

This is a great recipe. However, I did substitute Kraft shredded white cheddar cheese instead of the processed cheese. It worked out well. Also, after baking, I broiled for a minute or two for ...

This was heavenly! I went to a party a few weeks ago, and the hostess told me she had gotten the recipe from Allrecipes. So I found it here and made it myself. My husband and mother-in-law co...

I found these good but just a little too salty on my first batch; the next time I substituted garlic powder for the garlic salt and they were just right! Really easy and convenient to freeze ah...

I make this with just 4 ingredients - old english cheese, 1 stick butter, 1 can lump crabmeat - and the english muffin. These are always a hit!! I agree they are great to keep in the freezer a...

These tasty treats are simple to make. I toast the muffins before adding the topping and also broil for a few minutes after baking and they come out nice and crispy.

Awesome! I made these with 5oz jar Old English, and 1 c. shredded sharp white cheddar. No salt, used Lawry's and garlic powder, not garlic salt. I put it on individual bread rounds and topped...

My mother has made these since I was little. She uses Old English Spread from kraft.... I use bacon instead of crabmeat sometimes and comes out just as good. These ALWAYS disappear!

very good and easy. great to keep in the freezer until needed. next time i may minimize the chees - seemed to overpower the crab flavor.

Very good and easy to make. They weren't a big hit at my party though but I have been to parties where they are gobbled up. Must have been my guests! Anyway, will make them again since they a...