Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 0.75 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 0.5 cup vegetable oil; 1 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1 cup hot, strong coffee

4.6

(375)

305 Reviews

11 Photos

This chocolate cake is made with cocoa and hot coffee. It has been in my family forever. The secret is to not overbake it — that will ruin a chocolate cake every time.

Recipe by Nanci

Updated on August 8, 2022

11

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ cup vegetable oil
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup hot, strong coffee

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
In a large bowl, stir together flour, sugar, cocoa, baking powder, and baking soda. Add oil, milk, eggs, and vanilla; mix until smooth. Stir in hot coffee last. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

162	Calories
6g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 162
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	6%
Cholesterol 17mg	6%
Sodium 131mg	6%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 3g
Calcium 33mg	3%
Iron 1mg	6%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.