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Chocolate Cake II

Rated as 4.59 out of 5 Stars

"This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time."
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Ingredients

50 m servings 162
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts


Per Serving: 162 calories; 5.8 26.6 2.5 17 131 Full nutrition

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Reviews

Read all reviews 256
  1. 316 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Moist, delicious, deep dark chocolate cake that's so easy, so quick to whip together I thought surely I must have forgotten something! No changes and no criticisms, so this is the only commenta...

Most helpful critical review

The cake came out tasting bland. I made another one because it was so simple, this time adding 3/4 tsp. of salt. Add a whole tsp. if you like.The cake came out just right.

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Moist, delicious, deep dark chocolate cake that's so easy, so quick to whip together I thought surely I must have forgotten something! No changes and no criticisms, so this is the only commenta...

The cake came out tasting bland. I made another one because it was so simple, this time adding 3/4 tsp. of salt. Add a whole tsp. if you like.The cake came out just right.

I've made this cake over and over and we love it. The key is to add the hot coffee last (I use instant). The batter seems really runny but it comes out great. I use a basic chocolate icing an...

You can't go wrong when you have a really easy recipe with great results. I followed the recipe exactly and was extremely happy with it - no extra salt was required. I used the "Whipped Cream ...

Absolutely perfect! One of the best chocolate cake recipes I have tried. Moist but still light and not overly dense. Super chocolate flavor. I used Hershey's Special Dark Cocoa for the first tim...

I made this cake to take to our block party this evening, and it was a hit! I did add a little something to it, only because I made a bundt cake...this cake is awesome just as is. I added a crea...

This is probably the best scratch cake I have ever made. Usually the scratch ones end up very dense and heavy. This one is light and fluffy and I used a butter and powdered sugar frosting whic...

This cake was extremely MOIST and very good! Everyone loved it. I thought for taste it was a 4 out of 5. It was a simple, light taste. But my Family LOVED it!!!!! couldn't stop eating them (cupc...

I dare not make anything different for my hubby. Best chocolate cake ever. Very moist and don't let the thinnest of the batter fool you. That makes it the best. I like to use just a vanilla fros...