Recipes Desserts Cakes Chocolate Cake Recipes Chocolate Cake 4.6 (375) 305 Reviews 11 Photos This chocolate cake is made with cocoa and hot coffee. It has been in my family forever. The secret is to not overbake it — that will ruin a chocolate cake every time. Recipe by Nanci Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ cup vegetable oil 1 cup milk 2 eggs 1 teaspoon vanilla extract 1 cup hot, strong coffee Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. In a large bowl, stir together flour, sugar, cocoa, baking powder, and baking soda. Add oil, milk, eggs, and vanilla; mix until smooth. Stir in hot coffee last. Spread evenly into the prepared pan. Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean. I Made It Print Nutrition Facts (per serving) 162 Calories 6g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 162 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Cholesterol 17mg 6% Sodium 131mg 6% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 17g Protein 3g Calcium 33mg 3% Iron 1mg 6% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved