A very easy way to make a delicious BBQ pork pizza in minutes!

Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.

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  • Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.

  • Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

Nutrition Facts

671 calories; protein 44g; carbohydrates 65.9g; fat 24.9g; cholesterol 104.1mg; sodium 1883.7mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/20/2011
This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on because they added to the flavor of this dish. Easy to make too. Read More
(21)

Most helpful critical review

Rating: 3 stars
10/04/2014
This was just okay. I made my own pizza dough but other than that I made the pizza as written except that I put BBQ sauce on one half of the pizza before adding the other ingredients. The side with the BBQ sauce was A LOT better than the side without it added flavour to an otherwise quite bland pizza. If I make it again I might add some cooked bacon or pickled jalapenos as some other reviewers used - just to give it some more flavour Read More
33 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2011
This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on because they added to the flavor of this dish. Easy to make too. Read More
(21)
Rating: 4 stars
06/21/2011
This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza but tried them along side the pizza. I would put them on next time! Thanks Read More
(9)
Rating: 5 stars
10/19/2011
this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy. Read More
(7)
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Rating: 4 stars
09/21/2010
I've made this before (new year's eve party- I sliced it into small bite-sized pieces) and used cheddar cheese no pickles and garnished with some chopped green onions. It was a huge hit- I only made it as a last minute "extra" appetizer but it was soo good I'll be making this again. Read More
(6)
Rating: 4 stars
07/28/2009
I used bbq chicken that I had made and put in the freezer awhile back. Put some bbq sauce on the crust very lightly topped it with the chicken onion and mozzarella. No pickles for us. Everyone enjoyed it! Read More
(5)
Rating: 5 stars
02/22/2012
After having this recipe in my box forever I finally tried it. I used leftover pulled pork I had and did try the dill pickles on half and pickled jalapeños slices on the other half. They were both good but we preferred the jalapeños. The BBQ on pizza dough was a terrific idea. Next time I might try some pineapple tidbits along with the jalapeños. And there will be a next time for this delicious pizza. Read More
(4)
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Rating: 5 stars
01/09/2012
I like it and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of baking to half of the pizza. All very good. Much better than the traditional pizza sauce. Read More
(4)
Rating: 4 stars
01/18/2012
Used leftover pulled pork. It was a little dry so next time I think I'll add a layer of BBQ sauce on the crust. Good easy recipe! Read More
(2)
Rating: 5 stars
05/10/2012
I left off the onion and pickle but we love pulled pork pizza. I cheated a little and used a precooked crust then a package of pulled pork. Pizza cheese on top a little extra bbq swirled after it comes out of the oven and it is great. Read More
(1)
Rating: 3 stars
10/04/2014
This was just okay. I made my own pizza dough but other than that I made the pizza as written except that I put BBQ sauce on one half of the pizza before adding the other ingredients. The side with the BBQ sauce was A LOT better than the side without it added flavour to an otherwise quite bland pizza. If I make it again I might add some cooked bacon or pickled jalapenos as some other reviewers used - just to give it some more flavour Read More
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