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My review
BBQ Pork Pizza
HARTMR
"A very easy way to make a delicious BBQ pork pizza in minutes!"
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Ingredients
28 m servings 671 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
- Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
- Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 671 calories; 24.9 g fat; 65.9 g carbohydrates; 44 g protein; 104 mg cholesterol; 1884 mg sodium. Full nutrition
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Reviews
Read all reviews 2129 Ratings
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Most helpful positive review
6/20/2011
This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added...
Most helpful critical review
10/4/2014
This was just okay. I made my own pizza dough but other than that I made the pizza as written except that I put BBQ sauce on one half of the pizza before adding the other ingredients. The side w...
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6/20/2011
This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added...
6/20/2011
This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried...
10/19/2011
this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.
9/21/2010
I've made this before (new year's eve party- I sliced it into small bite-sized pieces) and used cheddar cheese , no pickles and garnished with some chopped green onions. It was a huge hit- I onl...
7/28/2009
I used bbq chicken that I had made and put in the freezer awhile back. Put some bbq sauce on the crust very lightly, topped it with the chicken, onion, and mozzarella. No pickles for us. Everyon...
2/22/2012
After having this recipe in my box forever I finally tried it. I used leftover pulled pork I had and did try the dill pickles on half and pickled jalapeños slices on the other half. They were bo...
1/9/2012
I like it, and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of ...
1/18/2012
Used leftover pulled pork. It was a little dry, so next time I think I'll add a layer of BBQ sauce on the crust. Good, easy recipe!
1/13/2013
Love, love, love it! Don't skip the pickles, they are what give this pizza it's excellent flavor. I have made this several times, several different ways. Once, I used a bisquick crust in an 8x1...