This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on because they added to the flavor of this dish. Easy to make too.
This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza but tried them along side the pizza. I would put them on next time! Thanks
this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.
I've made this before (new year's eve party- I sliced it into small bite-sized pieces) and used cheddar cheese no pickles and garnished with some chopped green onions. It was a huge hit- I only made it as a last minute "extra" appetizer but it was soo good I'll be making this again.
I used bbq chicken that I had made and put in the freezer awhile back. Put some bbq sauce on the crust very lightly topped it with the chicken onion and mozzarella. No pickles for us. Everyone enjoyed it!
After having this recipe in my box forever I finally tried it. I used leftover pulled pork I had and did try the dill pickles on half and pickled jalapeños slices on the other half. They were both good but we preferred the jalapeños. The BBQ on pizza dough was a terrific idea. Next time I might try some pineapple tidbits along with the jalapeños. And there will be a next time for this delicious pizza.
I like it and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of baking to half of the pizza. All very good. Much better than the traditional pizza sauce.
Used leftover pulled pork. It was a little dry so next time I think I'll add a layer of BBQ sauce on the crust. Good easy recipe!
I left off the onion and pickle but we love pulled pork pizza. I cheated a little and used a precooked crust then a package of pulled pork. Pizza cheese on top a little extra bbq swirled after it comes out of the oven and it is great.
This was just okay. I made my own pizza dough but other than that I made the pizza as written except that I put BBQ sauce on one half of the pizza before adding the other ingredients. The side with the BBQ sauce was A LOT better than the side without it added flavour to an otherwise quite bland pizza. If I make it again I might add some cooked bacon or pickled jalapenos as some other reviewers used - just to give it some more flavour
