Skip to main content New<> this month
Get the Allrecipes magazine
Zucchini Souffle with Monterey Jack Cheese
February 01, 2012

I really liked this. The combination of flavors and textures works well. The only changes I made: added 1 sliced shallot, 2 tablespoons parmesan cheese and I substituted 1/3 cup flour with 2 teaspoons baking powder for the 1/4c biscuit mix I didn't have.